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Apple crisp is more than just a dessert; it's a nostalgic reminder of cozy family gatherings and the warm embrace of home-cooked meals. This beloved dish, with its tender baked apples and crunchy topping, has graced tables for generations, making it a staple in kitchens across the country. The beauty of apple crisp lies in its simplicity, allowing the natural sweetness of the apples to shine through while the oat topping adds a delightful crunch. As the seasons change and apples come into their prime, there's no better time to indulge in this comforting treat.

Easy Apple Crisp with Oat Topping

Indulge in the comforts of homemade apple crisp with this easy recipe featuring a crunchy oat topping. Perfect for autumn, this dessert showcases tender baked apples enhanced by warm spices and a delightful crumble. Learn about selecting the right apple varieties and the importance of seasonal ingredients as you follow simple step-by-step instructions. Whether enjoyed warm with ice cream or drizzled with caramel, this apple crisp is sure to create sweet memories at any gathering.
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Ingredients
  

4 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced

1 tablespoon lemon juice

½ cup granulated sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup rolled oats

¾ cup all-purpose flour

¾ cup brown sugar, packed

½ teaspoon salt

½ cup unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.

    Prepare the Apples: In a large bowl, combine the sliced apples with lemon juice, granulated sugar, 1 teaspoon of cinnamon, and nutmeg. Toss until the apples are well-coated.

      Assemble the Apple Layer: Pour the apple mixture into the prepared baking dish, spreading it out evenly.

        Make the Oat Topping: In a separate bowl, mix together the rolled oats, flour, brown sugar, and salt. Drizzle the melted butter over the mixture and stir until combined and crumbly.

          Top the Apples: Evenly spread the oat topping over the apple filling in the baking dish.

            Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.

              Cool and Serve: Allow the apple crisp to cool for about 10 minutes before serving. Enjoy it warm, preferably with a scoop of vanilla ice cream on top!

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8