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Earthy Miso Mushroom Udon is a delightful and nourishing dish that speaks to the heart of Japanese comfort food. This hearty bowl of thick udon noodles, rich miso broth, and an assortment of sautéed mushrooms is not just a meal; it’s an experience that encapsulates the essence of umami, the fifth taste that is both savory and satisfying. As the seasons change and the weather turns cooler, this dish emerges as a favorite among many, offering warmth and depth that is perfect for cozy evenings.

Earthy Miso Mushroom Udon

Discover the warmth of Earthy Miso Mushroom Udon, a comforting bowl that captures the essence of Japanese cuisine. This hearty dish features thick udon noodles in a rich miso broth, enhanced by a medley of sautéed mushrooms, offering a delightful umami experience. Perfect for cozy evenings, this recipe is not only delicious but adaptable to fit vegan and gluten-free diets. Explore the world of flavors and health benefits while crafting this nourishing meal that celebrates culinary traditions.
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Ingredients
  

300g udon noodles

250g shiitake mushrooms, sliced

150g cremini mushrooms, sliced

3 tablespoons miso paste (preferably white or yellow)

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon olive oil

2 cloves garlic, minced

1 inch ginger, grated

4 green onions, chopped (white and green parts separated)

2 cups vegetable broth

1 tablespoon rice vinegar

1 teaspoon sugar

1 teaspoon red pepper flakes (optional, for heat)

Sesame seeds, for garnish

Fresh cilantro, for garnish (optional)

Instructions
 

Cook the Udon Noodles: Start by cooking the udon noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Mushrooms: Heat the olive oil in a large skillet or wok over medium heat. Add the sliced shiitake and cremini mushrooms, sautéing for about 5-7 minutes until they release their moisture and become golden brown.

      Add Aromatics: Stir in the minced garlic, grated ginger, and the white parts of the chopped green onions, cooking for 1-2 minutes until fragrant.

        Create the Miso Broth: In a small bowl, whisk together the miso paste, soy sauce, sesame oil, rice vinegar, and sugar. Slowly add the vegetable broth to this mixture, whisking until smooth and well combined.

          Combine Everything: Pour the miso broth over the sautéed mushrooms in the skillet. Bring to a gentle simmer and let it cook for about 5 minutes to meld the flavors.

            Add Udon Noodles: Gently add the cooked udon noodles to the broth, stirring well to ensure the noodles are heated through and coated with the sauce. If using red pepper flakes, sprinkle them in at this point.

              Finish and Serve: Remove from heat. Serve the miso mushroom udon in bowls, garnishing with the green tops of the green onions, sesame seeds, and fresh cilantro if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings