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If you’re in search of a comforting and hearty dish that encapsulates umami in every bite, look no further than Earthy Miso Mushroom Udon. This delightful recipe brings together the rich flavors of miso, tender mushrooms, and thick udon noodles, creating a meal that is both satisfying and nourishing. The unique combination of earthy mushrooms and savory miso makes this dish a perfect choice for vegetarians and meat-lovers alike, appealing to a broad audience.

Earthy Miso Mushroom Udon

Discover the warmth and richness of Earthy Miso Mushroom Udon, a comforting dish that perfectly balances umami flavors. This recipe combines thick udon noodles with savory miso and tender mushrooms, making it a hit for both vegetarians and meat-eaters. Learn how to craft a delicious miso broth, elevate your dish with aromatic ingredients, and adapt it with seasonal veggies or proteins. Enjoy the satisfying experience of homemade udon that nourishes the body and soul.
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Ingredients
  

300g fresh udon noodles

2 tablespoons miso paste (yellow or red)

1 tablespoon soy sauce

1 tablespoon sesame oil

2 cups mixed mushrooms (shiitake, cremini, and oyster), sliced

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon grated ginger

4 cups vegetable broth

1 cup baby bok choy, halved

2 green onions, thinly sliced (for garnish)

1 teaspoon sesame seeds (for garnish)

Fresh cilantro (optional, for garnish)

Instructions
 

Prepare Udon: Bring a large pot of water to a boil. Add the udon noodles and cook according to the package instructions, usually around 5-7 minutes. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside.

    Sauté Aromatics: In a large pot, heat the sesame oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

      Cook Mushrooms: Add the sliced mushrooms to the pot and continue to sauté for 5-7 minutes, until they become tender and start to brown. Stir occasionally to ensure even cooking.

        Make Broth Mixture: In a bowl, combine the miso paste, soy sauce, and a ladle of hot vegetable broth. Whisk together until smooth. Once combined, add this mixture back into the pot with the sautéed mushrooms and onion.

          Add Broth and Simmer: Pour in the rest of the vegetable broth and bring to a gentle simmer. Allow it to cook for about 5-10 minutes so the flavors can meld together.

            Add Bok Choy: Add the halved baby bok choy to the pot, cooking for an additional 2-3 minutes, just until it wilts but still retains its vibrant green color.

              Combine Noodles: Gently stir the cooked udon noodles into the broth and vegetable mixture, ensuring each strand is coated with the earthy miso broth. Allow it to heat through for about 2 minutes.

                Serve: Ladle the earthy miso mushroom udon into bowls. Garnish each bowl with sliced green onions, a sprinkle of sesame seeds, and fresh cilantro if using.

                  Enjoy: Serve hot and savor the deep, umami flavors of this comforting dish!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4