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If you're in search of a dish that perfectly marries comfort food with a touch of culinary creativity, look no further than Irresistible Chicken Bacon Ranch Pull Apart Rolls. This delightful recipe combines tender, shredded chicken, crispy bacon, zesty ranch dressing, and gooey cheese, all wrapped in fluffy biscuit dough. Whether served as an appetizer at a gathering, a fun main dish for family dinner, or a satisfying snack for game day, these pull-apart rolls are sure to become a favorite in your home.

Delicious Chicken Bacon Ranch Pull Apart Rolls

Discover the ultimate comfort food with these Chicken Bacon Ranch Pull Apart Rolls! Packed with tender shredded chicken, crispy bacon, zesty ranch dressing, and gooey cheese, all wrapped in fluffy biscuit dough, they are perfect for any gathering. Easy to prepare and share, these rolls add a fun, interactive element to dining. With a delightful combination of flavors and textures, they'll quickly become a beloved favorite in your home. Try this delicious recipe for your next family dinner or game day snack!
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Ingredients
  

1 lb (450g) cooked shredded chicken

1 cup (240ml) ranch dressing

8 strips bacon, cooked and crumbled

2 cups (200g) shredded mozzarella cheese

2 tbsp chopped fresh chives (or green onions)

1/2 cup (120g) unsalted butter, melted

4 cans (16 oz total) refrigerated biscuit dough

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1/2 cup (120ml) grated Parmesan cheese (for topping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter and set aside.

    Prepare Filling: In a large bowl, combine the shredded chicken, ranch dressing, crumbled bacon, shredded mozzarella, and chopped chives. Mix well until all the ingredients are evenly coated.

      Prep Biscuit Dough: Open each can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.

        Combine: In a large bowl, toss the biscuit pieces with the melted butter, garlic powder, onion powder, salt, and pepper until evenly coated.

          Layer: Add about half of the buttery biscuit pieces to the greased baking dish, spreading them evenly across the bottom. Spoon the chicken mixture on top, making sure to spread it out evenly. Then, top with the remaining biscuit pieces.

            Top with Cheese: Sprinkle the grated Parmesan cheese over the top of the biscuits.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

                Cool and Serve: Remove from the oven and let cool for a few minutes before serving. Serve warm, pulling apart the rolls to enjoy the cheesy, chicken, bacon goodness!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8