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If you're in search of a dessert that marries the rich, creamy texture of fudge with the delightful crunch of Oreos, look no further than Decadent Oreo Fudge Squares. This indulgent treat is not only visually appealing but is also a crowd-pleaser at parties, family gatherings, or even as a special weekend treat. Its origins can be traced back to the classic American dessert scene where fudge has been a staple, celebrated for its velvety richness and the ability to incorporate various flavors and textures.

Decadent Oreo Fudge Squares

Indulge in the ultimate dessert with Decadent Oreo Fudge Squares! This easy-to-follow recipe combines the rich, creamy texture of fudge with the delightful crunch of Oreos, making it a hit for any gathering or special treat. Learn about the essential ingredients, proper preparation techniques, and cooking methods that ensure each bite is packed with flavor. Whether you're a novice baker or an experienced chef, this sweet treat is sure to impress!
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Ingredients
  

1 cup (200g) dark chocolate chips

1 cup (240ml) sweetened condensed milk

1/4 cup (60g) unsalted butter, cubed

1 teaspoon vanilla extract

15 Oreo cookies, crushed (plus extra for topping)

1/2 cup (75g) mini marshmallows

1/2 cup (90g) white chocolate chips

Instructions
 

Prep the Pan: Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, allowing some overhang for easy removal later. Grease lightly with cooking spray or butter to ensure easy release.

    Melt the Base: In a medium saucepan over low heat, combine the dark chocolate chips, sweetened condensed milk, and cubed unsalted butter. Stir constantly until the mixture is fully melted and smooth, about 5-7 minutes. Be careful not to let it burn.

      Add Flavor: Remove the pan from heat and stir in the vanilla extract. Mix until well combined.

        Incorporate Oreos & Marshmallows: Gently fold in the crushed Oreo cookies and mini marshmallows into the melted fudge mixture until evenly distributed.

          Transfer to Pan: Pour the fudge mixture into the prepared baking pan and spread it evenly with a spatula.

            Swirl in White Chocolate: In a microwave-safe bowl, heat the white chocolate chips in 15-second intervals until melted and smooth. Drizzle the melted white chocolate over the fudge and use a toothpick or knife to swirl it through the fudge for a marbled effect.

              Top with Crushed Oreos: Sprinkle the extra crushed Oreo cookies over the top of the fudge, pressing down gently to adhere.

                Chill to Set: Place the pan in the refrigerator for at least 2 hours, or until firm. For quicker results, you can also freeze it for about 30 minutes.

                  Slice and Serve: Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut it into squares. Serve chilled or at room temperature.

                    Enjoy: Share these decadent squares with family and friends, or keep them all to yourself!

                      Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares