Decadent Cafe Latte Frosted Mocha Brownies

The humble brownie was first documented in a cookbook published in 1897, but its exact origins remain somewhat of a mystery. Some believe they originated from a failed chocolate cake recipe, while others credit a chef who decided to make a dessert that didn’t require baking. Regardless of how they came to be, brownies quickly became a staple in American households and dessert menus, known for their rich texture and versatility.

Decadent Cafe Latte Frosted Mocha Brownies

Indulge in the rich flavors of Decadent Café Latte Frosted Mocha Brownies. This delightful dessert combines fudgy chocolate brownies with a creamy café latte frosting, creating an irresistible treat for coffee and chocolate lovers alike. With a history that traces back to the early 20th century, brownies have evolved into many forms, and this mocha version takes them to new heights. Discover the magic of coffee enhancing chocolate and enjoy a decadent dessert experience perfect for any occasion. Learn how to craft these brownies step by step, and impress friends and family with your baking skills!

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Ingredients

For the Brownies:

1 cup (226g) unsalted butter

1 cup (200g) granulated sugar

1 cup (200g) brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup (120g) all-purpose flour

1 cup (85g) unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon instant coffee granules (for that café flavor)

1 cup (170g) semi-sweet chocolate chips

For the Café Latte Frosting:

1/2 cup (115g) unsalted butter, softened

2 cups (240g) powdered sugar

2 tablespoons espresso or strong brewed coffee (cooled)

1 teaspoon vanilla extract

A pinch of salt

Optional: cocoa powder for dusting

For Garnish:

Chocolate shavings or chocolate-covered coffee beans

Instructions

Prepare the Brownies:

- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper, leaving an overhang for easy removal.

Melt the Butter:

- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until fully combined.

Combine Eggs and Vanilla:

- Allow the butter mixture to cool slightly, then mix in the eggs one at a time, followed by the vanilla extract.

Dry Ingredients:

- In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, and instant coffee granules.

Combine Wet and Dry Mixtures:

- Slowly add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Add Chocolate Chips:

- Fold in the chocolate chips for extra richness!

Bake the Brownies:

- Pour the brownie batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan.

Make the Frosting:

- In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar and mix until well combined. Add espresso, vanilla extract, and a pinch of salt, and continue beating until fluffy.

Frost the Brownies:

- Once the brownies are completely cooled, remove them from the pan using the parchment paper overhang. Spread the café latte frosting evenly over the top.

Garnish and Serve:

- Sprinkle cocoa powder on top for an elegant touch, and garnish with chocolate shavings or coffee beans for the finishing touch.

Slice and Enjoy:

- Cut into squares and serve your decadent brownies alongside a cup of coffee or as a delightful dessert.

Prep Time: 30 min | Total Time: 1 hr | Servings: 16 squares