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In the realm of quick and nutritious meals, few dishes can rival the appeal of Cucumber Lime Chicken Pockets. This delightful recipe offers a fresh, flavorful, and health-conscious option perfect for busy weeknights or casual gatherings with friends and family. With a harmonious balance of protein, vibrant vegetables, and zesty flavors, these chicken pockets are not only easy to prepare but also highly customizable to cater to various palates and dietary preferences. Whether you’re a seasoned cook or a kitchen novice, the simplicity of this recipe ensures that you can whip it up in no time, making it an ideal choice for any occasion.

Cucumber Lime Chicken Pockets

Discover the vibrant flavors of Cucumber Lime Chicken Pockets, a refreshing meal option perfect for busy weeknights or casual gatherings! This recipe combines shredded chicken, crisp cucumbers, and a zesty lime dressing for a quick, nutritious dish that’s highly customizable. With fresh ingredients and healthy choices like Greek yogurt, these pockets are both satisfying and visually appealing. Enjoy a wholesome meal that doesn’t compromise on taste, making it ideal for everyone!
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Ingredients
  

2 large cooked chicken breasts, shredded

1 large cucumber, diced

1 bell pepper (red or yellow), diced

1 cup Greek yogurt

2 tablespoons fresh lime juice

1 tablespoon lime zest

2 tablespoons fresh cilantro, chopped (or parsley if unavailable)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

4 whole wheat pita pockets or soft tortillas

Optional: Sliced avocado and additional lime wedges for serving

Instructions
 

Prepare the Sauce: In a medium bowl, combine Greek yogurt, lime juice, lime zest, garlic powder, onion powder, cilantro, salt, and pepper. Mix well until smooth and creamy. Adjust seasoning if necessary and set aside.

    Mix the Filling: In a large mixing bowl, add the shredded chicken, diced cucumber, and diced bell pepper. Pour in the yogurt sauce and gently fold the ingredients together until everything is well combined and coated.

      Warm the Pockets: If you're using pita pockets, you can warm them in a dry skillet over medium heat for about 1-2 minutes on each side, or until slightly toasted. If using tortillas, warm them similarly.

        Assemble the Pockets: Take the warmed pita or tortilla and open it gently to create a pocket. Spoon in the cucumber and lime chicken filling generously.

          Garnish (optional): If desired, add sliced avocado for creaminess or a sprinkle of more cilantro on top. Serve with extra lime wedges for an extra zing.

            Serve & Enjoy: Arrange the filled pockets on a platter and enjoy immediately for the best flavor and texture!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings