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Creating the perfect dressing is crucial for achieving a balanced flavor profile in your Crunchy Sesame Cucumber Salad. Begin by gathering your ingredients for the dressing: soy sauce, rice vinegar, sesame oil, honey (or maple syrup for a vegan option), minced garlic, and a pinch of salt and pepper.

Crunchy Sesame Cucumber Salad

Discover the delightful Crunchy Sesame Cucumber Salad, a perfect addition to your summer meals and gatherings. This vibrant salad features crisp cucumbers, zesty red onions, and nutty sesame seeds, all tossed in a delicious homemade dressing. Bursting with flavor and packed with nutrients, this refreshing dish is both healthy and easy to make. Learn how to prepare it step-by-step and get tips for creative variations to enjoy with your favorite main courses.
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Ingredients
  

2 large cucumbers, thinly sliced

1/4 red onion, finely sliced

1/4 cup sesame seeds (lightly toasted)

1/4 cup cilantro leaves, roughly chopped

1/4 cup rice vinegar

2 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon honey or maple syrup (optional for sweetness)

1 teaspoon grated ginger

1 clove garlic, minced

Salt and pepper, to taste

1/2 teaspoon red pepper flakes (optional for heat)

Instructions
 

Prepare the Cucumbers: Start by slicing the cucumbers into thin rounds. If desired, you can also slice them into half-moons for a playful presentation. Place them in a large mixing bowl.

    Add Onions: Add the finely sliced red onion to the bowl with the cucumbers. This will add a nice color contrast, flavor, and crunch to the salad.

      Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and red pepper flakes if using. Taste the dressing and adjust salt and pepper to your preference.

        Combine Salad & Dressing: Pour the dressing over the cucumber and onion mixture. Toss gently to combine, ensuring that all the veggies are well-coated with the dressing.

          Add Toasted Sesame Seeds: Sprinkle the toasted sesame seeds over the salad and add the chopped cilantro. Toss again gently to incorporate everything.

            Let It Marinate: For best flavor, let the salad sit for at least 15 minutes at room temperature (or refrigerate for up to an hour) before serving. This allows the cucumbers to absorb the flavors of the dressing.

              Serve: Give the salad one last gentle toss before serving. Garnish with a sprinkle of additional sesame seeds and cilantro if desired. Enjoy your crunchy and refreshing sesame cucumber salad!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4