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In the realm of homemade confections, few treats are as satisfying as a batch of crunchy pumpkin seed brittle. This delightful candy not only showcases the robust, nutty flavor of pumpkin seeds but also combines a perfect balance of sweetness and crunch that appeals to all ages. Whether you're looking to impress guests at a gathering or simply want to indulge in a wholesome snack, this brittle is an excellent choice. Its simplicity is one of its greatest strengths, as it requires just a handful of common ingredients and a straightforward approach to preparation.

Crunchy Pumpkin Seed Brittle

Discover the delightful world of crunchy pumpkin seed brittle, a homemade candy that combines nutty flavors with the perfect balance of sweetness and crunch. This treat is not only simple to make with common ingredients but also packed with nutritional benefits, including healthy fats and protein. Perfect for gatherings or as a wholesome snack, explore the process of toasting pumpkin seeds and creating a delicious brittle that everyone will love. Embrace the joy of homemade treats and indulge in this fall-inspired delight!
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Ingredients
  

1 cup raw pumpkin seeds (unsalted)

1 cup granulated sugar

1/2 cup light corn syrup

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

1/4 teaspoon baking soda

1/4 teaspoon salt

Optional: 1/2 teaspoon cinnamon for added flavor

Optional: 1/4 teaspoon sea salt for topping

Instructions
 

Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This will prevent the brittle from sticking.

    Toast the Pepitas: In a dry skillet over medium heat, toast the pumpkin seeds for 3-4 minutes, stirring frequently, until they are golden and fragrant. Set aside to cool.

      Cook the Sugar Mixture: In a medium saucepan, combine the granulated sugar, light corn syrup, and butter. Cook over medium heat, stirring constantly until the mixture comes to a gentle boil.

        Add Flavorings: Once boiling, stop stirring and let the mixture cook undisturbed for about 5-6 minutes or until it reaches a light amber color. If using, add cinnamon during this stage for a warm spice note.

          Incorporate Pumpkin Seeds: Remove the pan from heat and quickly stir in the toasted pumpkin seeds, vanilla extract, baking soda, and salt. The mixture will bubble up, so be careful.

            Pour and Spread: Immediately pour the mixture onto the prepared baking sheet. Use a spatula or the back of a spoon to spread it out evenly to your desired thickness.

              Cool: Allow the brittle to cool at room temperature for about 30-45 minutes, or until it has completely hardened.

                Break and Serve: Once hardened, break the brittle into pieces. For a decorative touch, sprinkle with a little sea salt before serving.

                  Store: Store any leftovers in an airtight container at room temperature for up to two weeks—if it lasts that long!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | About 16 pieces