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Introduction

Crunchy Pickle Chicken Wraps

Discover a delicious way to spice up mealtime with Crunchy Pickle Chicken Wraps! This easy recipe combines crispy breaded chicken, tangy pickles, and fresh veggies all wrapped in a soft tortilla. Perfect for lunch, dinner, or parties, these wraps bring a satisfying crunch and a burst of savory flavor to your table. With simple ingredients and customizable toppings, you'll love making these wraps your family's new favorite dish. Enjoy the fun of cooking and the joy of sharing!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

1 cup dill pickles, chopped (plus extra for garnish)

½ cup mayonnaise

2 tbsp Dijon mustard

1 tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

1 cup panko breadcrumbs

2 tbsp olive oil

4 large flour tortillas

2 cups shredded lettuce

1 cup shredded cheddar cheese

Fresh dill, for garnish (optional)

Instructions
 

Prep the Chicken: Start by preheating your oven to 400°F (200°C). Place the chicken breasts on a cutting board and pound them to an even thickness. This helps ensure even cooking. Cut the chicken into strips.

    Make the Sauce: In a medium bowl, combine the mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix well until smooth.

      Combine Chicken and Pickles: In a large bowl, mix the chicken strips with the chopped dill pickles and half of the sauce (reserve the remaining sauce for serving). Toss until the chicken is well-coated.

        Bread the Chicken: Place the panko breadcrumbs in a shallow dish. Take each coated chicken strip and roll it in the panko until fully covered. This will create a delightful crunch when baked.

          Bake the Chicken: Line a baking sheet with parchment paper and place the breaded chicken strips on it. Drizzle with olive oil, which will help them crisp up in the oven. Bake for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

            Assemble the Wraps: On each flour tortilla, spread a generous amount of the reserved sauce. Layer the shredded lettuce, baked crunchy pickle chicken, and shredded cheddar cheese. If you like, add more pickles for extra crunch.

              Roll and Serve: Tightly roll each tortilla away from you to create a wrap, tucking in the ends as you go. Slice in half to serve. Garnish with fresh dill if desired, and serve with any remaining sauce for dipping.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings