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There's something undeniably satisfying about enjoying a homemade snack that combines the crunch of nuts with a sweet glaze. Crunchy Maple Glazed Pecan Clusters perfectly embody this delightful experience, making them an irresistible treat for any time of day. Whether you’re looking for a quick pick-me-up during the afternoon slump or a sweet addition to your breakfast spread, these clusters deliver a perfect balance of crunchy, sweet, and nutty flavors.

Crunchy Maple Glazed Pecan Clusters

Indulge in the satisfying crunch of homemade Crunchy Maple Glazed Pecan Clusters. This simple recipe combines fresh pecans with a sweet maple glaze, creating a delicious treat for any time of day. Perfect for snacking, breakfast toppings, or adding to desserts, these clusters are easy to make and pack a nutritious punch. With just a handful of ingredients, you can enjoy the rich flavors of maple and pecans all in a delightful, crunchy bite.
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Ingredients
  

2 cups pecan halves

1/2 cup pure maple syrup

1/2 cup granulated sugar

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

Cooking spray (for greasing)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray.

    Prepare the Maple Glaze: In a medium saucepan over medium heat, combine the maple syrup, granulated sugar, butter, vanilla extract, salt, and ground cinnamon. Stir constantly until the mixture comes to a gentle boil, then let it simmer for about 2-3 minutes until it thickens slightly.

      Combine Ingredients: Remove the saucepan from heat and add the pecan halves to the glaze. Stir well until all the pecans are evenly coated with the scrumptious maple mixture.

        Shape the Clusters: Using a spoon, scoop small mounds of the pecan mixture onto the prepared baking sheet, leaving some space in between each cluster. You can create clusters that are about 1-2 tablespoons in size, ensuring they are packed tightly together.

          Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the clusters are golden brown and fragrant. Keep a close eye on them to avoid burning.

            Cool Down: Once baked, remove the sheet from the oven and allow the clusters to cool on the baking sheet for about 10 minutes. They will harden as they cool.

              Store or Serve: After cooling, gently lift the clusters from the parchment paper and store them in an airtight container at room temperature. Enjoy your Crunchy Maple Glazed Pecan Clusters as a snack, topping for yogurt, or a delightful addition to your dessert spread!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 16 clusters