Discover the deliciousness of Crispy Buffalo Tofu Tacos, a plant-based twist on a classic favorite. This vibrant dish combines crispy, baked tofu coated in spicy buffalo sauce, nestled in warm tortillas, and topped with a refreshing slaw. Perfect for any occasion, these tacos are not only easy to prepare but also packed with nutrition and flavor. Impress your guests or enjoy a quick weeknight dinner that delights meat lovers and plant-based eaters alike.
1 block (14 oz) firm tofu, pressed and drained
1 cup all-purpose flour
1 cup panko breadcrumbs
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper, to taste
1 cup buffalo sauce (store-bought or homemade, see note)
½ cup vegan mayonnaise
1 tablespoon lime juice
8 small corn or flour tortillas
1 cup shredded green cabbage
½ cup diced tomatoes
¼ cup chopped fresh cilantro
Sliced jalapeños (optional, for heat)