Crunchy Baked Mac & Cheese Balls

Crispy Delight Baked Mac & Cheese Balls are not just a snack; they are a celebration of comfort food in bite-sized form. This innovative recipe takes the beloved classic macaroni and cheese, a staple in many households, and transforms it into a fun and crispy appetizer or side dish. Whether you're hosting a gathering, cheering for your favorite sports team, or simply enjoying a cozy evening with family, these mac and cheese balls are sure to impress and satisfy even the most discerning cheese enthusiasts.

Discover the joy of Crispy Delight Baked Mac & Cheese Balls, a delicious twist on a classic comfort food. These bite-sized treats feature a creamy, cheesy center wrapped in a crunchy breadcrumb coating, making them perfect for gatherings or cozy nights in. This recipe guides you through selecting the best pasta and cheese, crafting the ideal cheese sauce, and achieving the perfect crispy texture. Elevate your snacking game with this crowd-pleasing dish that's sure to impress!

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Ingredients

2 cups elbow macaroni

4 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/4 cup grated Parmesan cheese

2 cups milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon mustard powder

1/2 teaspoon paprika

Salt and pepper to taste

1 cup panko breadcrumbs

1/2 cup all-purpose flour (for dredging)

2 large eggs (beaten)

Cooking spray or oil for baking

Instructions

Cook Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to create a roux. Gradually add the milk while whisking constantly to prevent lumps. Cook until the sauce thickens and bubbles, about 5-7 minutes.

Add Seasonings and Cheese: Stir in the garlic powder, onion powder, mustard powder, paprika, salt, and pepper. Remove from heat and add the cheddar, mozzarella, and Parmesan cheeses. Stir until the cheeses are completely melted and the sauce is smooth.

Combine with Pasta: Pour the cheese sauce over the cooked macaroni, stirring until well combined. Allow the mixture to cool for about 30 minutes.

Shape into Balls: Once cooled, use your hands to form the macaroni mixture into small balls, about the size of a golf ball. Place them on a parchment-lined baking sheet.

Prepare Breading Station: Set up three bowls: one with 1/2 cup of flour, one with beaten eggs, and one with panko breadcrumbs.

Bread the Balls: Roll each mac & cheese ball in flour, tapping off excess. Then dip into the beaten eggs, followed by the panko breadcrumbs, ensuring they are well-coated. Place the coated balls back on the parchment-lined baking sheet.

Bake the Balls: Preheat your oven to 400°F (200°C). Lightly spray the balls with cooking spray or drizzle with oil to help them crisp up. Bake for 20-25 minutes or until golden brown and crispy.

Serve: Allow the mac & cheese balls to cool slightly before serving. Pair them with marinara sauce or ranch dressing for dipping, if desired.

Prep Time: 30 minutes | Total Time: 1 hour | Servings: 16-20 balls