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When it comes to vibrant, refreshing side dishes that can elevate any meal, Crunchy Apple Coleslaw Salad stands out as a delightful option. This salad not only offers a pleasing medley of flavors and textures but also embodies the essence of healthy eating by incorporating a variety of fresh fruits and vegetables. The combination of crisp apples, crunchy cabbage, and zesty dressing makes this coleslaw a perfect companion to grilled meats, barbecues, or as a standalone dish for a light lunch.

Crunchy Apple Coleslaw Salad

Discover the vibrant and refreshing Crunchy Apple Coleslaw Salad, a delightful twist on a classic dish. This flavorful salad combines crisp apples, crunchy cabbage, and a zesty yogurt dressing, making it a nutritious choice that pairs perfectly with grilled meats or serves as a standalone light lunch. Packed with vitamins and fiber, it's a great way to boost your healthy eating while enjoying a satisfying crunch in every bite. Try this versatile recipe today!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

2 large apples (e.g., Granny Smith or Honeycrisp), cored and thinly sliced

1 cup carrots, grated or julienned

½ cup red onion, thinly sliced

½ cup sliced almonds (or walnuts for variation)

½ cup raisins or dried cranberries

1 cup Greek yogurt (or sour cream)

2 tablespoons apple cider vinegar

1 tablespoon honey (or maple syrup)

Salt and pepper to taste

Optional: Fresh parsley or cilantro, for garnish

Instructions
 

Prepare the Veggies: In a large bowl, combine the shredded green and red cabbage, grated carrots, and sliced red onion. Mix well to ensure even distribution of colors and textures.

    Add the Apples: Core and thinly slice the apples. You can leave the skin on for added texture and color. Add them to the bowl with the cabbage mixture and gently toss to combine.

      Incorporate Nuts and Dried Fruit: Add the sliced almonds (or walnuts) and raisins (or dried cranberries) to the salad. This will introduce a delightful crunch and sweetness.

        Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth. Adjust the sweetness or tanginess according to your taste preference.

          Combine and Chill: Pour the dressing over the coleslaw mixture and toss everything together until well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

            Serve: Before serving, give the coleslaw a good toss. Garnish with fresh parsley or cilantro if desired. Enjoy it as a side dish, on a sandwich, or as a topping for tacos!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6-8