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As the temperature drops and the leaves begin to change, there's nothing quite like the warmth and comfort of a homemade soup. Cozy Crockpot Turkey and Wild Rice Soup is the perfect dish to welcome the colder months. With its rich flavors and hearty ingredients, this soup embodies the essence of comfort food. Slow-cooked to perfection, it not only nourishes the body but also warms the soul, making it an ideal choice for family dinners or meal prep for busy weeks.

Crockpot Turkey and Wild Rice Soup

Warm up your chilly days with Cozy Crockpot Turkey and Wild Rice Soup! This heartwarming recipe is perfect for family dinners or meal prep, combining tender turkey, nutty wild rice, and fresh vegetables in a slow cooker for a flavorful experience. With minimal prep and a delicious aroma filling your home, this comforting soup is an ideal choice for busy lifestyles. Enjoy a nourishing meal that embodies the essence of comfort food all season long.
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Ingredients
  

1 lb cooked turkey, shredded or diced

1 cup wild rice, rinsed

1 medium onion, finely chopped

2 cloves garlic, minced

3 medium carrots, diced

3 celery stalks, diced

1 cup mushrooms, sliced (optional)

6 cups low-sodium chicken or turkey broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

1 cup heavy cream or coconut milk (optional for creaminess)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prep Your Vegetables: Start by washing and chopping all your vegetables. The onion, carrots, celery, and mushrooms should be diced/sliced to evenly distribute their flavors when they cook.

    Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes). This will help bring out their flavors.

      Combine in Crockpot: Transfer the sautéed onions and garlic to the crockpot. Add the shredded turkey, diced carrots, celery, mushrooms, and the rinsed wild rice to the pot.

        Add Liquids and Seasonings: Pour in the chicken or turkey broth. Then, add dried thyme, dried rosemary, bay leaf, and season with salt and pepper. Stir well to combine.

          Cook: Cover the crockpot and set it on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld beautifully while cooking the wild rice to a perfect texture.

            Check Consistency: About 30 minutes before serving, check the soup's consistency. If you like a creamier soup, stir in the heavy cream or coconut milk and let it warm through.

              Finish and Garnish: Once cooked, remove the bay leaf and taste the soup, adjusting salt and pepper as needed. Ladle into bowls and garnish with fresh chopped parsley before serving.

                Serve & Enjoy: Pair this warm turkey and wild rice soup with crusty bread or a side salad for a complete meal.

                  Prep Time, Total Time, Servings: 15 minutes | 7-8 hours | 6 servings