Crockpot Tomato Basil Pasta

Embrace the comforting flavors of Italy with a delightful recipe for Slow-Cooked Tomato Basil Pasta. This dish is a celebration of simplicity and flavor, combining the richness of crushed tomatoes with aromatic herbs and wholesome whole wheat pasta. It serves as a perfect choice for a nourishing family meal or a cozy evening dinner with friends. With minimal effort and the convenience of a slow cooker, you can create a satisfying meal that bursts with flavor and fills your home with enticing aromas.

Indulge in the comforting taste of Italy with this Slow-Cooked Tomato Basil Pasta recipe. It blends the richness of crushed tomatoes with fragrant herbs and nutritious whole wheat pasta, making it a delightful choice for family dinners or cozy gatherings. Experience the magic of slow cooking, allowing flavors to meld beautifully with minimal effort. This guide walks you through each step, highlighting ingredient benefits and tips for personalizing your meal. Embrace home-cooked comfort and impress your loved ones!

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Ingredients

12 oz. whole wheat pasta (penne or rotini work well)

1 can (28 oz.) crushed tomatoes

1 cup vegetable broth

1 medium onion, finely chopped

4 cloves garlic, minced

1 tsp dried basil

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1/4 cup fresh basil leaves, chopped (for garnish)

1 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

2 tbsp olive oil

Instructions

Prepare the sauce: In a large bowl, mix the crushed tomatoes, vegetable broth, chopped onion, minced garlic, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper.

Combine in the crockpot: Pour the tomato mixture into the crockpot. Add the whole wheat pasta to the sauce and stir well to combine.

Cook: Set the crockpot to low and cook for 4 hours, or on high for 2 hours. Stir occasionally to prevent the pasta from sticking together.

Finish with cheese: About 30 minutes before serving, add the grated Parmesan cheese and stir. If you're using nutritional yeast, stir it in at this time as well.

Add the fresh basil: Just before serving, stir in the chopped fresh basil for an added burst of flavor.

Serve hot: Spoon the pasta into bowls and garnish with additional Parmesan cheese and fresh basil if desired.

Prep Time, Total Time, Servings: 15 minutes | 4 hours 30 minutes | 6 servings