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At the heart of this recipe are bone-in pork chops, which bring a depth of flavor and a juicy texture to the dish. The bone not only adds flavor during the cooking process but also helps retain moisture, resulting in tender, succulent meat. When selecting your pork chops, look for cuts that are well-marbled with fat, as this will contribute to the overall juiciness and flavor. Freshness is key, so consider purchasing your pork from a reputable butcher or grocery store where the meat is clearly labeled and properly stored.

Crockpot Creamy Ranch Pork Chops

Discover the perfect recipe for your busy weeknights and family gatherings with the Slow-Cooker Creamy Ranch Delight. This comforting dish features tender bone-in pork chops simmered in a rich, creamy ranch sauce that your family will love. With just a few minutes of prep, your slow cooker does all the work while infusing incredible flavors. Dive into a meal that's easy to prepare, satisfying, and perfect for any occasion! Enjoy the warm, delightful taste of home cooking without the hassle.
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 packet (1 oz) ranch dressing mix

1 can (10.5 oz) cream of mushroom soup

1 cup chicken broth

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Pork Chops: Season both sides of the pork chops with salt, pepper, garlic powder, and onion powder.

    Sear the Pork Chops (Optional): In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until browned. This helps to lock in the flavors.

      Mix the Sauce: In a medium bowl, combine the ranch dressing mix, cream of mushroom soup, chicken broth, and sour cream. Stir well until smooth.

        Combine Ingredients in Crockpot: Place the seared pork chops in the crockpot. Pour the creamy ranch sauce mixture over the chops, ensuring they are well coated.

          Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.

            Final Touches: Once cooked, carefully remove the pork chops from the crockpot and place them on a serving platter. If desired, stir the sauce in the crockpot to combine and adjust seasoning.

              Serve: Drizzle the creamy ranch sauce over the pork chops and garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings:

                  15 minutes | 6-8 hours | 4 servings