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To create a chili that’s not only delicious but also packed with nutrients, it’s essential to choose the right ingredients. Here’s a breakdown of the key components that will elevate your Cozy Autumn Crockpot Chili:

Crockpot Chili with Pumpkin and Beans

Warm up this autumn with Cozy Autumn Crockpot Chili featuring pumpkin and beans, a delightful twist on a classic comfort food. Packed with nutritious pumpkin and hearty beans, this recipe is both delicious and filling. The slow-cooked flavors meld beautifully, creating a rich and savory dish perfect for chilly nights. Ideal for meal prep or gatherings, this chili is simple to make, allowing you to enjoy the cozy season without spending hours in the kitchen. Enjoy every comforting spoonful!
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Ingredients
  

1 can (15 oz) pumpkin puree (not pumpkin pie filling)

1 lb ground turkey or beef (your choice)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 cup vegetable broth

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

2 tbsp chili powder

1 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp salt (more to taste)

1/4 tsp black pepper

1/2 tsp cinnamon (for warmth)

Optional toppings: sour cream, shredded cheese, avocado, fresh cilantro, or green onions

Instructions
 

Brown the Meat: In a skillet over medium heat, brown the ground turkey or beef until fully cooked. Drain any excess fat and transfer the meat to the crockpot.

    Add Veggies: To the crockpot, add the diced onion, garlic, and bell pepper directly on top of the meat.

      Combine the Main Ingredients: Pour in the pumpkin puree, diced tomatoes, kidney beans, black beans, and vegetable broth.

        Season it Up: Sprinkle the chili powder, ground cumin, smoked paprika, salt, black pepper, and cinnamon over the mixture. Stir everything together until well combined.

          Cook: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the better the flavors will meld together.

            Taste and Adjust: Once the cooking time is up, taste the chili. Adjust seasoning if necessary, adding more salt or spices to your liking.

              Serve: Spoon the chili into bowls and add your desired toppings, such as sour cream, shredded cheese, avocado, fresh cilantro, or green onions.

                Enjoy: Serve this warm, hearty chili alongside crusty bread or cornbread for a cozy meal.

                  Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8