Go Back
The allure of a delicious meal often lies in the combination of flavors and the comfort it brings, especially when it comes to classic Italian cuisine. Among the many beloved dishes, chicken parmesan holds a special place in hearts and homes alike. Now, imagine capturing that same rich, savory essence in the form of tender meatballs, simmered slowly to perfection. Slow-Cooked Chicken Parm Meatballs are not just a meal; they are an experience—a delightful twist on the traditional chicken parmesan that offers both flavor and convenience.

Crockpot Chicken Parm Meatballs

Discover a delicious twist on a classic dish with Slow-Cooked Chicken Parm Meatballs! This recipe combines lean ground chicken with Italian-seasoned breadcrumbs, rich marinara sauce, and gooey mozzarella for an unforgettable meal. Perfect for busy weeknights or casual gatherings, these flavorful meatballs are easy to prepare and simmer to perfection in your slow cooker. Elevate your dining experience with tender, savory meatballs that will leave everyone asking for more. Enjoy comfort food at its best!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1 egg

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried oregano

1/2 tsp dried basil

For the Sauce:

1 jar (28 oz) marinara sauce (store-bought or homemade)

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional, for heat)

For the Topping:

1 cup shredded mozzarella cheese

Extra grated Parmesan for serving

Fresh basil leaves for garnish

Instructions
 

Prepare the Meatballs:

    In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, salt, pepper, oregano, and basil. Mix until just combined — avoid overmixing to keep meatballs tender.

      Shape the Meatballs:

        Scoop out a tablespoon of the mixture and roll it into a ball. Repeat until all mixture is shaped into meatballs (should make about 20 meatballs).

          Brown the Meatballs (Optional):

            For extra flavor, you can brown the meatballs in a skillet over medium heat for about 4-5 minutes until golden on all sides. This step is optional but adds depth to the flavor.

              Prepare the Sauce:

                In a separate bowl, mix the marinara sauce with Italian seasoning and red pepper flakes, if using.

                  Combine in the Crockpot:

                    Place the meatballs in the bottom of the crockpot. Pour the marinara sauce over the meatballs, making sure they are fully covered.

                      Cook:

                        Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through (reaching an internal temperature of 165°F or 74°C).

                          Add Cheese:

                            About 15 minutes before serving, sprinkle shredded mozzarella cheese over the meatballs. Cover and let it melt.

                              Serve:

                                Once the cheese is melted, serve the meatballs hot over cooked pasta or in a sub sandwich. Top with extra grated Parmesan and fresh basil leaves.

                                  Prep Time, Total Time, Servings

                                    15 minutes | 5 hours | 4 servings