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To achieve the delectable flavors of Sweet and Smoky Crock Pot BBQ Chicken, understanding the ingredients is crucial. Each component plays a vital role in creating the dish's signature taste. Let’s dive into the key ingredients that bring this recipe to life.

Crock Pot BBQ Chicken

Discover the ultimate comfort food with Sweet and Smoky Crock Pot BBQ Chicken! This easy recipe combines tender chicken thighs with a rich BBQ sauce, perfect for family dinners or gatherings. With just a few ingredients, including brown sugar and apple cider vinegar, you’ll create a flavorful balance of sweetness and smokiness. Enjoy it in sandwiches, rice bowls, or alongside your favorite sides. Embrace the simplicity of slow cooking and delight everyone at your table.
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup BBQ sauce (your favorite brand or homemade)

1/2 cup chicken broth

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon apple cider vinegar

1/2 teaspoon cayenne pepper (optional, for heat)

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Prepare the Chicken: Rinse the chicken thighs under cold water and pat dry with paper towels. Season both sides with salt and pepper.

    Mix the Sauce: In a mixing bowl, combine the BBQ sauce, chicken broth, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, apple cider vinegar, and cayenne pepper (if using). Whisk until well mixed.

      Layer in the Slow Cooker: Place the seasoned chicken thighs in the Crock Pot. Pour the BBQ sauce mixture over the chicken, making sure all pieces are coated.

        Cook Low and Slow: Cover the Crock Pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

          Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the Crock Pot, mixing it with the sauce for maximum flavor.

            Serve: Scoop the shredded BBQ chicken onto buns for sandwiches, over rice, or with your favorite side dishes. Garnish with fresh parsley or cilantro if desired.

              Enjoy! Delight in the smoky, sweet flavors of your homemade BBQ chicken.

                Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 4-6 servings