Go Back
Discover a deliciously unique take on tacos with our Crispy Taco-Stuffed Peppers recipe. This dish combines the hearty flavors of traditional tacos with the vibrant and nutritious qualities of bell peppers, making for a satisfying meal that the whole family will enjoy. With easy-to-follow steps and readily available ingredients, you’ll create a colorful and flavorful dish that’s perfect for any occasion. Whether you’re hosting a gathering or looking for a weeknight dinner option, these stuffed peppers are sure to impress.

Crispy Taco-Stuffed Peppers

Transform your taco night with Crispy Taco-Stuffed Peppers! This delightful recipe combines hearty taco flavors with the vibrant crunch of bell peppers, making for a nutritious and colorful dish everyone will love. Packed with seasoned meat, beans, cheese, and plenty of vegetables, these peppers are as fun to make as they are to eat. Perfect for family dinners or gatherings, enjoy a delicious twist on a classic favorite that’s both satisfying and healthy!
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (any color)

1 pound ground beef (or turkey for a lighter option)

1 can (15 oz) black beans, drained and rinsed

1 cup cooked rice (white or brown)

1 cup corn kernels (fresh, frozen, or canned)

1 packet taco seasoning

1 cup salsa (your choice, mild or spicy)

1 cup shredded cheddar cheese

1 tablespoon olive oil

Fresh cilantro, for garnish

Sour cream, for serving (optional)

Sliced jalapeños, for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Slice the tops off the bell peppers and carefully remove the seeds and membranes. Lightly brush the outsides with olive oil and place them upright in a baking dish.

      Cook the Filling: In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked, breaking it apart with a wooden spoon.

        Add Ingredients: Stir in the taco seasoning, black beans, cooked rice, corn, and salsa. Let it simmer for about 5-7 minutes until everything is heated through and well combined.

          Stuff the Peppers: Carefully spoon the hearty taco mixture into each prepared bell pepper. Pack them tightly to maximize filling per pepper.

            Top with Cheese: Once the peppers are filled, sprinkle the shredded cheddar cheese generously on top of each pepper.

              Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. Then, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro, sliced jalapeños (if desired), and serve with a dollop of sour cream.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4