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Crispy Pita Parmesan Chips are an irresistible snack that has gained popularity as a healthier alternative to traditional potato chips. With their crunchy texture and rich, savory flavor, these chips are perfect for munching on their own or pairing with your favorite dips, such as hummus, tzatziki, or guacamole. Whether you're hosting a gathering or enjoying a cozy night in, these chips can elevate your snack game without the guilt.

Crispy Pita Parmesan Chips

Discover the deliciousness of Crispy Pita Parmesan Chips, a healthier alternative to potato chips that is perfect for any snack occasion. Made with whole wheat pita, olive oil, and Parmesan cheese, these chips offer a satisfying crunch and savory flavor. They're easy to prepare and can be paired with various dips like hummus or salsa for an elevated snacking experience. Enjoy their wholesome ingredients and countless serving options, and take your snack game to the next level!
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Ingredients
  

4 large whole wheat pita breads

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon paprika

Salt and pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

    Prepare the Pita: Cut each pita bread into 8 wedges. If you prefer thinner chips, cut each wedge in half again to create triangles.

      Season the Chips: In a large mixing bowl, combine the olive oil, garlic powder, dried oregano, paprika, salt, and pepper. Add the pita wedges to the bowl and toss until evenly coated with the seasoned oil mixture.

        Add the Cheese: Sprinkle the grated Parmesan cheese over the coated pita wedges and toss again until all wedges are well coated.

          Arrange on Baking Sheet: Spread the pita wedges in a single layer on the prepared baking sheet, making sure they do not overlap. This will ensure they cook evenly and become crispy.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy. Keep an eye on them to prevent burning.

              Cool and Serve: Once done, remove the chips from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and extra flavor.

                Enjoy: Serve the crispy pita Parmesan chips warm as a snack or as a delicious accompaniment to dips like hummus or salsa.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4-6 servings