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In the world of healthy snacking, the Crunchy & Cheesy Zucchini Delight stands out as a delectable option that caters to a wide range of dietary preferences. As we increasingly seek out nutritious and satisfying snacks, this recipe offers a delightful combination of flavors and textures that will please both adults and children alike. Imagine biting into a crispy, cheesy snack that not only satisfies your cravings but also packs a healthy punch—this zucchini dish is all that and more.

Crispy Parmesan Zucchini Chips

Discover the Crunchy & Cheesy Zucchini Delight, a wholesome snack that proves healthy can be delicious! This easy recipe combines the mild, nutritious goodness of zucchini with crispy breadcrumbs and rich Parmesan cheese for a satisfying crunch. Perfect for movie nights, gatherings, or on-the-go, these zucchini chips can be customized with your favorite dips. With low calories and high flavor, it's a guilt-free treat that everyone will love!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup seasoned breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/4 teaspoon salt

2 large eggs

Olive oil spray (or a drizzle of olive oil)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare Zucchini: Wash the zucchinis and slice them into thin rounds, about 1/4 inch thick. Pat them dry with a paper towel to remove excess moisture.

      Prepare Breading Station: In a shallow bowl, whisk the eggs until well beaten. In another bowl, combine the grated Parmesan cheese, seasoned breadcrumbs, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to ensure even seasoning.

        Coat Zucchini Slices: Dip each zucchini round into the beaten eggs, allowing the excess to drip off. Then, transfer the zucchini to the cheese and breadcrumb mixture, pressing gently to coat each side thoroughly.

          Arrange on Baking Sheet: Place the coated zucchini chips in a single layer on the prepared baking sheet. Make sure they are spaced out to allow for even baking. If desired, lightly spray the tops with olive oil spray for extra crispiness.

            Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping the chips halfway through to ensure even browning.

              Cool and Serve: Remove the zucchini chips from the oven and let them cool for a couple of minutes on the baking sheet. Serve warm as a delightful snack or appetizer, possibly with your favorite dipping sauce such as marinara or ranch!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4