Crispy Fruit Pizza Tacos

If you're on the lookout for a delightful and innovative dessert that will impress your family and friends, look no further than crispy fruit pizza tacos. This unique creation beautifully marries the comforting crunch of cookie dough with the freshness of vibrant fruits, making it a standout option for any occasion.

Discover a fun and delicious twist on dessert with crispy fruit pizza tacos! This innovative treat combines the crunch of baked sugar cookie shells filled with creamy cream cheese and Greek yogurt, topped with vibrant, fresh fruits. Perfect for parties, family gatherings, or just a sweet snack, these tacos are not only visually appealing but also a healthy option filled with vitamins and flavors. Get ready to impress with this delightful recipe that invites creativity in the kitchen!

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Ingredients

1 package (12 oz) refrigerated sugar cookie dough

1 cup cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/4 tsp almond extract (optional)

1 cup Greek yogurt (vanilla or plain)

2 cups mixed fresh fruits (strawberries, blueberries, kiwi, banana, and mandarin oranges)

1/4 cup shredded coconut (optional)

1/4 cup granola (for crunch, optional)

Zest of 1 lemon (for garnish)

Mint leaves (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Make the Taco Shells:

- Roll the sugar cookie dough into small balls (about the size of a golf ball).

- Place each ball on a parchment-lined baking sheet, flattening them slightly to form discs.

- Bake for 10-12 minutes, or until the edges are golden brown. Remove from the oven and let cool for about 5 minutes.

Shape into Tacos:

- While still warm, use a spatula to gently pick up each cookie disc and drape it over the edge of a bowl or a taco holder to create a taco shell shape. Allow to cool completely and harden in that shape.

Prepare the Cream Cheese Mixture:

- In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and almond extract (if using). Beat until smooth and creamy.

Layer the Filling:

- Once the taco shells have cooled completely, start by spooning a layer of the cream cheese mixture into the bottom of each taco shell.

- Add a layer of Greek yogurt on top of the cream cheese layer.

Top with Fruits:

- Arrange the fresh fruits beautifully over the yogurt. You can create patterns or just pile them high for a colorful display.

Add Final Touches:

- Sprinkle shredded coconut and granola over the top for extra texture (if using).

- Garnish with lemon zest and mint leaves to add a fresh touch.

Chill and Serve:

- Place the assembled fruit pizza tacos in the refrigerator for about 30 minutes to set and chill.

- Serve cold and enjoy the burst of flavors and textures with each bite!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 tacos