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Air frying has revolutionized the way we enjoy our favorite crispy foods, offering a healthier alternative without compromising on flavor or texture. One such delightful recipe is the Crispy Air-Fried Eggplant Rounds. This dish celebrates the versatility of eggplant, transforming it into a crunchy, savory snack or appetizer that can easily impress guests or satisfy cravings. The process of air frying minimizes the need for excessive oil, allowing the natural flavors of the eggplant to shine through while creating an irresistible crispy exterior. In this article, we will delve into the intricacies of preparing these delectable rounds, exploring the ingredients, preparation steps, and the science behind achieving that perfect crunch.

Crispy Eggplant Air-Fryer Rounds

Discover the joy of healthier snacking with crispy air-fried eggplant rounds! This simple yet delicious recipe elevates eggplant to a crunchy delight, perfect for sharing or satisfying cravings. Learn how to select the best eggplant, prepare it for frying, and create a flavorful breading that ensures a crispy texture. These versatile rounds can be enjoyed as a snack, appetizer, or a fun addition to any meal, making healthy eating both satisfying and flavorful.
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Ingredients
  

1 medium eggplant, sliced into ½-inch thick rounds

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Olive oil spray (or any cooking spray)

Optional: Fresh herbs (like parsley or basil) for garnish

Instructions
 

Prep the Eggplant: Sprinkle the eggplant rounds with salt and let them rest for about 20-30 minutes to draw out moisture and bitterness. Rinse and pat dry with paper towels.

    Set Up Your Breading Station: In three separate shallow dishes, place the flour in the first, beaten eggs in the second, and mix together the panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper in the third.

      Bread the Eggplant: Dip each eggplant round first into the flour, shaking off any excess. Next, coat it in the beaten eggs, allowing any excess to drip off. Finally, press the round into the panko mixture until fully covered. Set aside on a wire rack or parchment paper.

        Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.

          Arrange in the Air Fryer: Once preheated, arrange the breaded eggplant rounds in a single layer in the air fryer basket. Be sure not to overcrowd them; you may need to do this in batches.

            Air-Fry: Lightly spray the tops of the rounds with olive oil spray. Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

              Serve: Once done, remove the eggplant rounds from the air fryer and garnish with fresh herbs if desired. Serve immediately as a delicious appetizer or snack, perhaps with a side of marinara or yogurt dip for an extra kick.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4 (Approx. 12 rounds)