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Chickpeas, also known as garbanzo beans, are legumes that have been a staple in various cuisines for centuries. They are revered not only for their unique nutty flavor and buttery texture but also for their impressive nutritional profile.

Crispy Chickpea Veggie Tacos

Discover the vibrant Crunchy Chickpea Fiesta Tacos—a delightful vegan treat that’s both nutritious and satisfying. Packed with crunchy chickpeas, fresh veggies, and bold spices, these tacos are easy to make and perfect for any meal. Enjoy their rich flavor and health benefits, including high protein and fiber content. Ideal for weeknight dinners or gatherings, this recipe invites you to explore plant-based cooking with a fun twist!
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Ingredients
  

1 can (15 oz) chickpeas, rinsed and drained

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

8 small corn tortillas

1 cup shredded red cabbage

1 cup diced tomatoes

1 avocado, diced

1/2 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional: 1/2 cup feta cheese or vegan cheese for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to get those chickpeas crispy.

    Prepare the Chickpeas: On a baking sheet, combine the chickpeas, olive oil, smoked paprika, ground cumin, garlic powder, cayenne pepper, salt, and black pepper. Toss them until evenly coated.

      Bake the Chickpeas: Spread the chickpeas in a single layer on the baking sheet. Bake for 25-30 minutes, stirring halfway through, until they are golden brown and crispy.

        Warm the Tortillas: While the chickpeas are baking, warm the corn tortillas. You can do this on a skillet over medium heat for about 30 seconds on each side, or wrap them in foil and heat in the oven.

          Assemble the Tacos: Once the chickpeas are ready, remove them from the oven. On each tortilla, layer some shredded cabbage, a generous spoonful of the crispy chickpeas, diced tomatoes, and diced avocado.

            Add Freshness: Top with fresh cilantro and a sprinkle of feta cheese, if using. Squeeze lime juice over the tacos for an added burst of flavor.

              Serve and Enjoy: Serve immediately with extra lime wedges on the side, and enjoy your Crispy Chickpea Veggie Tacos!

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings