Crispy Chicken Parmesan Bites

To create these delightful bites, it’s essential to understand the role each ingredient plays in building flavor and texture. Here’s a breakdown of the key components that will make your Crispy Chicken Parmesan Bites a resounding success:

Elevate your comfort food game with these Crispy Chicken Parmesan Bites! Perfect for gatherings or a cozy family dinner, these bite-sized treats combine tender chicken with a crunchy breadcrumb coating and a hint of Parmesan. Paired with zesty marinara for dipping, each bite promises a satisfying crunch and savory flavor. Easy to make and sure to impress, these delicious morsels are a delightful twist on a classic favorite. Get ready to wow your guests and enjoy a fun blend of tastes and textures!

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Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably Italian-style)

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

½ tsp salt

¼ tsp black pepper

½ cup marinara sauce (for serving)

Fresh basil leaves, for garnish

Olive oil, for frying

Instructions

Prep the Chicken: In a large bowl, combine the garlic powder, Italian seasoning, salt, and pepper. Add the chicken pieces and toss to coat evenly with the seasoning mixture.

Set Up Breading Station: Prepare three shallow bowls. Place the flour in the first bowl, the beaten eggs in the second, and mix the breadcrumbs with the grated Parmesan cheese in the third bowl.

Bread the Chicken: Taking one piece of chicken at a time, dredge it first in flour to coat, tap off the excess. Next, dip it into the beaten eggs, allowing any excess to drip back into the bowl. Finally, roll it in the breadcrumb mixture until fully coated. Set aside on a plate and repeat with the remaining chicken pieces.

Heat the Oil: In a large skillet, heat about ½ inch of olive oil over medium heat. Test the oil by dropping in a small amount of breadcrumb; if it sizzles, the oil is ready.

Fry the Bites: Carefully add the breaded chicken bites to the hot oil in batches, avoiding overcrowding the pan. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to remove the chicken bites and transfer them to a paper towel-lined plate to drain excess oil.

Serve: Arrange the crispy chicken parmesan bites on a serving platter. Serve warm with marinara sauce for dipping. Garnish with fresh basil leaves for a pop of color and flavor.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4