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Crunchy Delight Chicken Lettuce Wraps are a tantalizing fusion of flavors and textures that make them an irresistible option for a healthy meal. The dish is characterized by its savory, slightly sweet filling nestled within crisp, refreshing lettuce leaves, providing a satisfying crunch with every bite. As more people seek out nutritious yet delicious meal options, the popularity of lettuce wraps has surged, becoming a staple in contemporary cuisine.

Crispy Chicken Lettuce Wraps

Discover the flavorful goodness of Crunchy Delight Chicken Lettuce Wraps, the perfect healthy meal option that combines fresh ingredients and satisfying textures. These wraps feature savory ground chicken mixed with aromatic garlic and ginger, vibrant veggies like red bell pepper and water chestnuts, all wrapped in crisp lettuce. Enjoy a low-carb, high-protein dish that's easily customizable for any occasion, making it a hit at weeknight dinners or gatherings. Indulge in this nutritious delight today!
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Ingredients
  

1 lb ground chicken

1 tablespoon sesame oil

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, finely chopped

1 cup water chestnuts, diced

2 green onions, chopped

1/4 cup soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon hoisin sauce

1 teaspoon sriracha (adjust to taste)

Salt and pepper to taste

1 head of iceberg lettuce (or butter lettuce leaves) for wrapping

Optional toppings: chopped peanuts, cilantro, lime wedges

Instructions
 

Cook the Chicken: In a large skillet, heat the sesame oil over medium heat. Add the ground chicken, breaking it apart with a wooden spoon. Cook until no longer pink, about 5-7 minutes.

    Add Aromatics: Stir in the minced garlic and ginger. Sauté for an additional 1-2 minutes until fragrant.

      Incorporate Vegetables: Add the chopped red bell pepper, water chestnuts, and green onions to the skillet. Cook for another 3-4 minutes, allowing the vegetables to soften slightly.

        Create the Sauce: In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, and sriracha. Pour this mixture over the chicken and vegetable mixture, stirring to combine. Season with salt and pepper to taste.

          Simmer: Reduce the heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

            Prepare the Lettuce: While the filling is simmering, carefully separate the lettuce leaves and rinse them under cold water. Pat dry with a paper towel.

              Assemble the Wraps: Remove the filling from heat. Spoon a heaping tablespoon of the chicken mixture onto a lettuce leaf. Top with chopped peanuts, cilantro, and a squeeze of lime, if desired.

                Serve: Fold the lettuce wrap and enjoy! Repeat with the remaining filling and lettuce leaves.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings