Go Back
The Crunchy Caesar Delight Wraps are not just another dish; they are a celebration of textures and flavors. The crispiness of the chicken, the crunch of fresh vegetables, and the rich creaminess of the Caesar dressing come together to create a symphony of taste in each bite. What truly sets this recipe apart is its versatility. You can enjoy it as a quick lunch at work, a satisfying dinner at home, or even as a healthy meal-prep option that you can grab on the go. Additionally, it allows for customization, so you can add or substitute ingredients based on your personal preferences or dietary needs.

Crispy Chicken Caesar Wraps

Discover the mouth-watering Crunchy Caesar Delight Wraps, a perfect meal option that combines crispy chicken, fresh veggies, and creamy Caesar dressing in a soft tortilla. Ideal for any meal, these wraps are quick to prepare, customizable, and packed with flavor. Enjoy them for lunch, dinner, or as a meal prep favorite. With simple ingredients and easy steps, you’ll be savoring every delicious bite while impressing friends and family!
Print Recipe Pin Recipe

Ingredients
  

2 large chicken breasts, boneless and skinless

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 tablespoon olive oil

1/4 cup grated Parmesan cheese

4 large tortillas (flour or spinach)

2 cups romaine lettuce, chopped

1/2 cup Caesar dressing

1/4 cup cherry tomatoes, halved

1/4 cup croutons, crushed (for extra crunch)

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Start by preheating the oven to 400°F (200°C). Season the chicken breasts with garlic powder, onion powder, salt, and pepper.

    Coat the Chicken: Set up a dredging station: Place the flour in one bowl, beaten eggs in another, and mix breadcrumbs with Parmesan cheese in a third. Dip each chicken breast in the flour to coat, then into the egg, and finally into the breadcrumb mixture, pressing gently to adhere.

      Cook the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the coated chicken breasts. Sear for about 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C). Let it rest for a few minutes before slicing.

        Assemble the Wraps: While the chicken is baking, prepare the wrap ingredients. In a large bowl, combine the chopped romaine lettuce, Caesar dressing, halved cherry tomatoes, and crushed croutons. Toss gently to combine.

          Wrap It Up: Lay a tortilla flat and place a generous portion of the dressed lettuce mixture in the center. Top with sliced crispy chicken. Fold the sides of the tortilla inward and then roll it up tightly from the bottom to the top to create the wrap.

            Serve: Slice the wraps in half diagonally and garnish with chopped parsley on top. Serve immediately, or wrap them in foil for a perfect on-the-go meal.

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4