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In recent years, homemade sandwiches have surged in popularity, becoming a staple in many households. This trend reflects a growing desire for healthier, customizable meal options that don’t compromise on taste. Among the myriad of sandwich possibilities, the Crunchy Crispy Baked Chicken Sandwich stands out as a delightful alternative to the traditional fried versions. This recipe not only satisfies the craving for crispy, savory goodness but also embraces a healthier cooking approach that allows you to enjoy all the flavor without the added grease and calories.

Crispy Baked Chicken Sandwiches

Discover the ultimate Crunchy Crispy Baked Chicken Sandwiches that merge health with mouthwatering flavor! Enjoy perfectly marinated, tender chicken coated in crunchy panko breadcrumbs, baked to golden perfection. This recipe embraces wholesome ingredients, making it a nutritious choice for lunch or dinner. Customize your sandwich with fresh toppings and your favorite sauces for a deliciously satisfying meal. Perfect for those seeking a healthier alternative without sacrificing taste!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup buttermilk

1 teaspoon hot sauce (optional, for extra kick)

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon dried oregano

½ teaspoon dried thyme

1 cup panko breadcrumbs

4 whole grain hamburger buns

4 slices of cheese (cheddar, provolone, or your choice)

Lettuce leaves

Tomato slices

Your favorite sauce (mayo, aioli, or BBQ sauce)

Instructions
 

Prepare the Chicken Marinade:

    - In a mixing bowl, combine the buttermilk and hot sauce.

      - Slice chicken breasts in half horizontally to make them thinner and more tender.

        - Submerge the chicken in the buttermilk mixture. Cover and refrigerate for at least 1 hour (or up to overnight for maximum flavor).

          Prepare the Breading Station:

            - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

              - In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, smoked paprika, salt, black pepper, oregano, and thyme.

                - In another bowl, add the panko breadcrumbs.

                  Coat the Chicken:

                    - Take each piece of marinated chicken out of the buttermilk, letting the excess drip off.

                      - Dredge the chicken in the seasoned flour mixture, ensuring it's well-coated.

                        - Then, press the chicken into the panko breadcrumbs, pressing firmly to ensure a crispy coating.

                          Bake the Chicken:

                            - Place the coated chicken pieces on the prepared baking sheet.

                              - Spray the top of the chicken lightly with cooking spray (this helps them crisp up in the oven).

                                - Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).

                                  Assemble the Sandwiches:

                                    - While the chicken is baking, lightly toast the whole grain hamburger buns in a toaster or under the broiler for a few minutes.

                                      - Once the chicken is baked, place a piece of crispy chicken on the bottom half of each bun, top with a slice of cheese (it should melt slightly from the heat), lettuce leaves, tomato slices, and any sauces you prefer. Close the sandwich with the top half of the bun.

                                        Serve & Enjoy:

                                          - Serve the crispy baked chicken sandwiches warm with a side of sweet potato fries or a fresh salad.

                                            Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4