Crispy Air Fryer Zucchini

In recent years, air fryers have taken the culinary world by storm, becoming a staple in modern kitchens. Their ability to create crispy, fried-like textures without the excessive oil has made them a favorite among health-conscious cooks. Among the plethora of recipes that can be prepared in these innovative appliances, *Crispy Air Fryer Zucchini* stands out as a healthy and delicious option that can serve as a snack, appetizer, or side dish.

Discover the delicious crunch of Crispy Air Fryer Zucchini, a healthy treat perfect for snacks, appetizers, or side dishes. This easy recipe highlights the nutritional benefits of zucchini while using minimal oil for a guilt-free indulgence. With simple ingredients like flour, eggs, panko breadcrumbs, and Parmesan cheese, even novice cooks can master this dish. Enjoy endless flavor variations and pairings for a delightful culinary experience that everyone will love!

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Ingredients

2 medium zucchinis, sliced into 1/4-inch rounds

1/2 cup all-purpose flour (or gluten-free alternative)

1 large egg, beaten

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon paprika (optional)

Salt and pepper to taste

Cooking spray or olive oil spray

Instructions

Prep the Zucchini: Start by washing and drying the zucchinis. Slice them into 1/4-inch rounds and set them aside.

Set Up the Dipping Stations: In three separate bowls, prepare the breading stations:

- In the first bowl, add the flour and a pinch of salt and pepper.

- In the second bowl, beat the egg.

- In the third bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, and a little salt and pepper.

Coat the Zucchini: Take each zucchini slice and lightly coat it in the flour, shaking off excess. Next, dip it in the beaten egg, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing gently to ensure it sticks.

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.

Air Frying: Arrange the coated zucchini slices in a single layer in the air fryer basket. Be careful not to overcrowd them; you may need to do this in batches. Lightly spray the tops of the zucchini with cooking spray.

Cook to Perfection: Air fry the zucchini for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

Serve: Once done, remove the crispy zucchini from the air fryer and let them cool for a couple of minutes. Serve warm with your favorite dipping sauce, such as marinara or ranch dressing.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings