Go Back
In recent years, air fryers have surged in popularity, revolutionizing the way we cook our favorite fried foods. These innovative kitchen appliances offer a convenient and healthier alternative to traditional frying methods, providing the satisfying crunch of fried dishes without the excess oil. One of the best recipes to embrace the air fryer trend is Crispy Air Fryer Garlic Parmesan Fries. With their golden-brown exterior, mouthwatering garlic aroma, and a rich sprinkle of Parmesan cheese, these fries are not just a side dish—they are a culinary delight that can elevate any meal.

Crispy Air Fryer Garlic Parmesan Fries Recipe

Discover the mouthwatering delight of Crispy Air Fryer Garlic Parmesan Fries! This healthier twist on a classic favorite marries the irresistible crunch of perfectly cooked fries with the rich flavors of garlic and savory Parmesan cheese. Easy to make and customizable with your favorite seasonings or dips, these fries are perfect for snacks, appetizers, or as a delicious side dish. Enjoy guilt-free comfort food that will elevate any meal while keeping your taste buds happy!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prep the Potatoes: Begin by washing the russet potatoes thoroughly to remove any dirt. Peel the potatoes if you prefer skinless fries, then cut them into thin, even strips (about ¼ inch thick). To ensure extra crispiness, soak the cut fries in cold water for at least 30 minutes to allow excess starch to be released.

    Dry the Fries: After soaking, drain the water and lay the fries on a clean kitchen towel or paper towel. Pat them dry to remove as much moisture as possible.

      Season the Fries: In a large mixing bowl, combine the dried fries with olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and black pepper. Toss well until all fries are coated evenly with the seasoning mixture.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). This ensures that the fries will cook evenly and get crispy.

          Air Fry the Fries: Place the seasoned fries in a single layer in the air fryer basket. If necessary, cook them in batches to avoid overcrowding. Air fry the fries for 15-20 minutes, shaking the basket halfway through to promote even cooking. Cook until they are golden and crispy.

            Add Parmesan: Once the fries are done, immediately sprinkle them with grated Parmesan cheese while they are still hot. The cheese will melt slightly and stick to the fries.

              Garnish and Serve: Transfer the fries to a serving plate, and garnish with chopped fresh parsley. Serve hot with your favorite dipping sauce or just enjoy them plain!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4