Creamy Tuscan Chicken Pasta with Spinach

Experience the taste of Italy with this irresistible Creamy Tuscan Chicken Pasta with Spinach. Combining succulent chicken, rich cream, and sun-dried tomatoes, this dish is tossed with perfectly cooked pasta and fresh spinach for a satisfying meal. Perfect for family dinners or special occasions, it's easy to make with simple ingredients and techniques. Enjoy the creamy textures and vibrant flavors that will leave everyone asking for seconds! Discover the full recipe and tips to elevate your cooking.

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Ingredients

8 oz (225 g) fettuccine or linguine pasta

2 boneless, skinless chicken breasts (about 1 lb/450 g)

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1 cup chicken broth

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

2 cups fresh spinach

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil and cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

Prepare the Chicken: While the pasta is cooking, season the chicken breasts on both sides with salt and black pepper.

Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and let it rest before slicing it into strips.

Make the Sauce: In the same skillet, turn the heat down to medium and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Add the sun-dried tomatoes and cook for an additional 2-3 minutes.

Add Cream and Chicken Broth: Pour in the heavy cream and chicken broth. Stir to combine, then sprinkle in the Italian seasoning and red pepper flakes (if using). Bring the mixture to a gentle simmer.

Incorporate Spinach: Add the fresh spinach and cook for about 2-3 minutes, or until wilted. Stir in the grated Parmesan cheese until melted and the sauce is creamy.

Combine Pasta and Chicken: Add the cooked pasta and sliced chicken to the skillet, tossing everything together to coat in the sauce. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

Serve and Garnish: Serve the creamy Tuscan chicken pasta hot, garnished with fresh basil leaves and additional Parmesan cheese, if desired.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4