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Creamy Tuscan Chicken Pasta is a culinary delight that brings a taste of Italy right to your dinner table. This dish is a beautiful fusion of flavors, combining a rich and creamy sauce with tender pieces of chicken and vibrant vegetables. The allure of Creamy Tuscan Chicken Pasta lies not only in its irresistible taste but also in its ability to transform a simple weeknight dinner into something truly special. Whether you're cooking for your family on a busy weekday or impressing guests at a dinner party, this recipe promises to deliver satisfaction in every bite.

Creamy Tuscan Chicken Pasta in 30 Minutes

Discover the delightful flavors of Creamy Tuscan Chicken Pasta! This easy-to-make recipe features al dente penne pasta tossed with tender chicken, fresh spinach, and sun-dried tomatoes, all enveloped in a rich and creamy sauce. Perfect for weeknight dinners or special occasions, this dish brings a taste of Tuscany to your table. With its combination of comfort and creativity, it's bound to impress family and friends while creating lasting memories around the dinner table.
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 lb chicken breast, cut into bite-sized pieces

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup baby spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup sun-dried tomatoes, chopped

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken pieces and season with Italian seasoning, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove chicken from the skillet and set aside.

      Prepare Garlic and Tomatoes: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add in the cherry tomatoes and sun-dried tomatoes, cooking until the tomatoes are slightly softened (about 3-4 minutes).

        Create Creamy Sauce: Lower the heat and pour in the heavy cream while stirring continuously. Let it simmer for 2-3 minutes until it thickens slightly.

          Combine Ingredients: Add the cooked chicken and spinach into the sauce, stirring until the spinach wilts. Gradually mix in the Parmesan cheese until melted and smooth. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.

            Mix Pasta: Add the cooked penne pasta to the skillet, tossing everything together until the pasta is coated evenly with the creamy sauce.

              Serve: Remove from heat, garnish with fresh basil leaves, and additional Parmesan cheese if desired. Serve immediately and enjoy your creamy Tuscan delight!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings