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If you're searching for a weeknight dinner that balances comfort and convenience, look no further than Creamy Tomato Spinach Skillet Pasta. This dish not only satisfies cravings but also offers a quick solution for busy evenings when time is of the essence. The creamy tomato sauce envelops every piece of pasta, while the fresh spinach brings a delightful pop of color and nutrition. With its harmonious blend of flavors and textures, this skillet pasta is sure to become a staple in your household.

Creamy Tomato Spinach Skillet Pasta

Looking for a quick and delicious weeknight dinner? Try this Creamy Tomato Spinach Skillet Pasta! It's easy to make and combines flavorful crushed tomatoes, rich heavy cream, and fresh spinach for a nutritious boost. With pasta shapes that capture the creamy sauce perfectly, this dish is sure to please everyone at the table. Plus, it's customizable with your favorite proteins and veggies. Get ready to impress with a meal that's both comforting and simple!
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Ingredients
  

12 oz (340g) pasta (penne or fusilli works best)

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for heat)

1 cup heavy cream

4 cups fresh spinach

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving about ½ cup of the pasta water.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant.

      Make the Sauce: Stir in the crushed tomatoes, dried basil, oregano, and red pepper flakes (if using). Simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.

        Add Cream and Spinach: Lower the heat and pour in the heavy cream. Stir well to combine and let it simmer for another 2-3 minutes. Gently fold in the fresh spinach and let it wilt into the sauce.

          Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to coat it evenly with the creamy tomato sauce. If the sauce is too thick, you can add a little reserved pasta water until you reach your desired consistency.

            Season and Serve: Stir in the grated Parmesan cheese, and season with salt and pepper to taste. Once everything is well combined, remove from heat.

              Garnish: Serve hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings