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When it comes to comfort food, few dishes can rival the rich, creamy goodness of a tomato gnocchi skillet. This delightful dish combines the tender, pillowy texture of gnocchi with a luscious tomato sauce, creating a meal that feels both indulgent and satisfying. Whether you're looking for a quick weeknight dinner or a cozy meal to share with loved ones, creamy tomato gnocchi is sure to please. Its simplicity and use of accessible ingredients make it a favorite for home cooks and food enthusiasts alike.

Creamy Tomato Gnocchi Skillet

Discover the ultimate comfort food with this creamy tomato gnocchi skillet recipe! Combining tender gnocchi with a rich, velvety tomato sauce, this dish is both satisfying and easy to make. Whether you choose store-bought or homemade gnocchi, this flavorful meal is perfect for a cozy dinner with family or friends. Packed with aromatic herbs and a touch of cream, it's a delightful culinary experience that will keep everyone coming back for more.
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Ingredients
  

1 lb (450g) potato gnocchi (store-bought or homemade)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (14 oz / 400g) crushed tomatoes

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh basil leaves, for garnish

Optional: 1 cup baby spinach or kale for added greens

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions. Once they float to the top, typically after about 2-3 minutes, transfer them onto a plate and set aside. Reserve 1/2 cup of pasta water.

    Sauté Onions and Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and cook for about 5 minutes until softened and translucent. Add the minced garlic and sauté for another minute until fragrant.

      Add Tomatoes and Spices: Pour in the crushed tomatoes. Stir in the dried basil, oregano, and red pepper flakes. Season with salt and pepper. Let this simmer for about 5 minutes to allow the flavors to meld.

        Make it Creamy: Lower the heat and stir in the heavy cream, allowing the mixture to become a silky sauce. Bring it to a gentle simmer, then add 3/4 cup of the grated Parmesan cheese, stirring until melted and creamy.

          Combine Gnocchi and Spinach: Gently fold in the cooked gnocchi into the creamy tomato sauce. If using, add the baby spinach or kale and cook for an additional 1-2 minutes until the greens wilt. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

            Serve: Remove from heat and sprinkle the remaining Parmesan cheese on top. Garnish with fresh basil leaves. Serve hot and enjoy your creamy, comforting meal.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4