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When it comes to comfort food, few dishes encapsulate warmth and satisfaction quite like Tomato Basil Bliss Tortellini. This creamy pasta dish combines the delightful texture of cheese-filled tortellini with a rich tomato sauce, making it a favorite for both casual weeknight dinners and more festive occasions. With its harmonious blend of flavors and textures, this dish is not only a feast for the taste buds but also a visual delight, garnished with fresh basil and a sprinkle of Parmesan cheese.

Creamy Tomato Basil Tortellini

Indulge in the creamy comfort of Tomato Basil Bliss Tortellini, a perfect dish for any occasion! This delightful recipe features cheese-filled tortellini in a rich tomato cream sauce, enhanced with fresh basil and Parmesan. Ideal for weeknight meals or impressing guests, this dish combines easy preparation with irresistible flavors. Discover the key ingredients and simple steps to create a satisfying Italian classic that will delight your taste buds and warm your heart.
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Ingredients
  

12 oz cheese tortellini

2 tbsp olive oil

3 cloves garlic, minced

1 can (14.5 oz) crushed tomatoes

1 cup heavy cream

1/2 cup fresh basil leaves, chopped (plus extra for garnish)

1 tsp dried oregano

Salt, to taste

Pepper, to taste

1/2 cup grated Parmesan cheese

1/4 tsp red pepper flakes (optional)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute until fragrant.

      Add Tomatoes: Pour in the crushed tomatoes, and stir. Let it simmer for 5-7 minutes, allowing the flavors to meld.

        Prepare the Cream Sauce: Stir in the heavy cream and bring the mixture to a gentle simmer. Add chopped basil, oregano, salt, and pepper to taste. If you like a little heat, add red pepper flakes at this stage.

          Combine Tortellini and Sauce: Add the cooked tortellini to the skillet, stirring gently until well-coated in the creamy tomato sauce. Cook for an additional 2-3 minutes to heat through.

            Finish with Cheese: Remove the skillet from heat, and stir in the grated Parmesan cheese until melted and combined.

              Serve: Dish out the creamy tomato basil tortellini onto plates, garnish with additional fresh basil, and sprinkle with more Parmesan if desired. Serve immediately and enjoy your delicious creation!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings