Go Back
Explore the comforting combination of creamy Tomato Bliss & Cheese Melt Delight, a dish that encapsulates the warmth of a home-cooked meal. With a luscious tomato basil soup paired with crispy grilled cheese sandwiches, this recipe offers a delightful experience that warms the soul. Perfect for a cozy evening or a quick lunch, this dish highlights the rich flavors of fresh ingredients while being easy to prepare. Join us as we delve into the details of creating this satisfying meal that embodies comfort food at its best.

Creamy Tomato Basil Soup with Grilled Cheese

Discover the ultimate comfort food with Tomato Bliss & Cheese Melt Delight. This heartwarming dish features a creamy tomato basil soup paired with crispy grilled cheese sandwiches, perfect for cozy evenings or quick lunches. Crafted with fresh ingredients like ripe tomatoes and fragrant basil, this recipe is easy to make and offers a delightful balance of flavors. Join us for a cooking adventure that celebrates nostalgia and satisfying bites that warm the soul.
Print Recipe Pin Recipe

Ingredients
  

For the Creamy Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (14 oz each) crushed tomatoes

2 cups vegetable broth

1 cup heavy cream or coconut cream

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper, to taste

1/2 cup fresh basil leaves, chopped

1 tablespoon balsamic vinegar (optional, for depth of flavor)

For the Grilled Cheese:

8 slices of sourdough or whole grain bread

4 tablespoons unsalted butter, softened

8 slices (8 oz) cheddar or mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Soup:

    - In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they become translucent, about 5 minutes.

      - Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

        - Pour in the crushed tomatoes and vegetable broth, and stir well. If desired, add the sugar, salt, and pepper to taste. Bring to a gentle boil, then reduce to a simmer for about 20 minutes, allowing the flavors to meld.

          Blend the Soup:

            - Carefully use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a traditional blender, blending until creamy (be cautious of the hot liquid).

              - Return the soup to the pot, then stir in the heavy cream and gently heat until warm. Add the chopped basil and balsamic vinegar, stirring until well incorporated. Adjust seasoning if necessary.

                Prepare the Grilled Cheese:

                  - While the soup simmers, heat a large skillet over medium heat. Butter one side of each slice of bread. Place four slices of the bread butter-side down on the skillet.

                    - Layer each slice with two pieces of cheese, then top with the remaining slices of bread, butter-side up.

                      - Grill until golden brown, about 3-4 minutes per side, flipping carefully. Cook until the cheese melts and the bread is crispy.

                        Serve:

                          - Ladle the creamy tomato basil soup into bowls, and garnish with additional fresh basil if desired. Slice the grilled cheese sandwiches diagonally and serve alongside or floating on top of the soup for a delightful combination.

                            Enjoy:

                              - Dive into the warmth and delightful flavors of your homemade creamy tomato basil soup with a perfectly grilled cheese!

                                Prep Time: 15 min | Total Time: 45 min | Servings: 4