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Creamy Tomato Basil Gnocchi is a delightful dish that combines the comforting richness of a creamy sauce with the aromatic freshness of basil and the satisfying texture of gnocchi. This recipe is not just a feast for the eyes; it offers a symphony of flavors that will transport you to an Italian trattoria with every bite. Whether you are looking for a comforting meal to enjoy on a chilly evening or a quick dish that can be whipped up in less than 30 minutes, this creamy tomato basil gnocchi is the perfect choice.

Creamy Tomato Basil Gnocchi

Discover the deliciousness of creamy tomato basil gnocchi, a quick and comforting dish perfect for busy weeknights. Made with simple ingredients like potato gnocchi, fresh basil, and a rich tomato cream sauce, this recipe transforms your dinner into a delightful Italian experience. It’s not just easy to make but also customizable, accommodating various dietary preferences. Impress your family and friends with this hearty meal that can be ready in under 30 minutes!
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Ingredients
  

1 lb (450g) potato gnocchi (store-bought or homemade)

2 tablespoons olive oil

2 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon sugar (optional, to balance acidity)

Salt and pepper to taste

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup fresh basil leaves, chopped (plus extra for garnish)

1/2 cup grated Parmesan cheese (plus more for serving)

Instructions
 

Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions. They are done when they float to the surface. Drain and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

      Add Tomatoes: Pour in the crushed tomatoes and stir to combine. If you like a hint of sweetness, add the teaspoon of sugar. Let it simmer for 5 minutes.

        Cream It Up: Lower the heat and gradually stir in the heavy cream. Mix well, ensuring the sauce is smooth. Season with salt, pepper, oregano, and red pepper flakes. Allow the sauce to simmer for another 5-7 minutes, letting it thicken slightly.

          Incorporate the Gnocchi: Add the cooked gnocchi to the skillet, gently tossing them in the creamy sauce until they are evenly coated.

            Add Fresh Basil: Remove the skillet from heat and fold in the chopped basil and grated Parmesan cheese, mixing until well combined.

              Serve: Plate the creamy tomato basil gnocchi hot, garnishing with additional fresh basil and a sprinkle of Parmesan cheese on top.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings