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Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and unique balance of sweet, salty, sour, and spicy elements. This culinary tradition showcases the incredible diversity of ingredients and cooking techniques, making it a beloved choice for food enthusiasts around the globe. Among the many delectable dishes hailing from Thailand, one stands out for its simplicity and wholesome goodness: Thai Coconut Chickpeas Delight.

Creamy Thai Coconut Chickpeas

Discover the rich flavors of Thai cuisine with the Thai Coconut Chickpeas Delight recipe. This nourishing dish combines creamy coconut milk and hearty chickpeas for a satisfying meal that’s perfect for busy weeknights or gatherings. Packed with nutrients and a balance of sweet, salty, and spicy elements, it's a fantastic choice for plant-based diets. Get ready to enjoy a culinary adventure that is both healthy and delicious!
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Ingredients
  

1 can (15 oz) of chickpeas, drained and rinsed

1 tablespoon coconut oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 red bell pepper, diced

1 teaspoon curry powder

1 teaspoon ground cumin

½ teaspoon turmeric powder

1 can (14 oz) coconut milk

1 tablespoon soy sauce or tamari (for gluten-free)

1 tablespoon lime juice

1 teaspoon brown sugar (or maple syrup)

Salt and black pepper to taste

Fresh cilantro, for garnish

Cooked jasmine rice or quinoa, for serving

Lime wedges, for serving

Instructions
 

Heat the Coconut Oil: In a large skillet, heat the coconut oil over medium heat until melted and hot.

    Sauté Aromatics: Add the chopped onion to the skillet. Sauté for about 5 minutes until softened. Stir in the minced garlic and grated ginger, and cook for another 1-2 minutes until fragrant.

      Add Vegetables and Spices: Add the diced red bell pepper to the skillet, followed by the curry powder, ground cumin, and turmeric powder. Stir well to combine and let the spices cook for about 1 minute.

        Incorporate Chickpeas and Coconut Milk: Add the rinsed chickpeas to the skillet and mix gently. Pour in the coconut milk, soy sauce, lime juice, and brown sugar. Stir to combine all ingredients well.

          Simmer the Mixture: Bring the mixture to a gentle simmer, reduce the heat to low, and let it cook for about 10-15 minutes. This allows the flavors to meld together. Stir occasionally, and add salt and black pepper to taste.

            Serve: Once hot and creamy, remove from heat. Serve the Thai coconut chickpeas over a bed of jasmine rice or quinoa. Garnish with fresh cilantro and lime wedges on the side for an extra burst of flavor.

              Enjoy: Dig into this creamy, flavorful dish that's packed with protein and nutrients!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4