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Welcome to the world of Creamy Sun-Dried Tomato Pasta, a dish that promises to satisfy your cravings with its rich flavors and luxurious textures. This delightful recipe combines the savory taste of sun-dried tomatoes with the creamy goodness of heavy cream and the sharpness of Parmesan cheese, creating a comforting meal that is perfect for any occasion—from a busy weeknight dinner to a special gathering with friends.

Creamy Sun-Dried Tomato Pasta

Discover the delightful taste of Creamy Sun-Dried Tomato Pasta, a dish that’s both quick to prepare and bursting with flavor. Combining the rich essence of sun-dried tomatoes, heavy cream, and Parmesan cheese, this recipe transforms simple ingredients into gourmet comfort food. Perfect for busy weeknights or special gatherings, it’s easy to customize with your favorite pasta or add-ins. Get ready to impress your family and friends with a dish that feels indulgent yet is surprisingly simple to make!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne work great)

1 cup sun-dried tomatoes in olive oil, drained and roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 tablespoon olive oil (from the sun-dried tomatoes jar)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh basil leaves, for garnish

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil from the sun-dried tomatoes along with the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and Italian seasoning. Cook for another 2-3 minutes until they are heated through.

        Create the Sauce: Pour in the heavy cream and bring the mixture to a gentle simmer. Gradually stir in the grated Parmesan cheese until melted and combined. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.

          Mix in the Pasta: Add the drained pasta to the skillet, tossing gently to coat it in the creamy sauce. Season with salt, pepper, and red pepper flakes if using.

            Serve: Plate the pasta and garnish with fresh basil leaves and extra Parmesan cheese. Serve immediately and enjoy the flavors!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings