Creamy Spinach Tortellini

Discover the ultimate comfort food with this creamy spinach tortellini recipe! This dish combines delicious cheese-stuffed tortellini, fresh spinach, and a rich cream sauce for a satisfying meal that's perfect for any occasion. Ideal for busy weeknights or cozy weekends, it's packed with nutrients and flavor. Enjoy the textures of tender pasta, vibrant greens, and a velvety sauce that comes together in under 30 minutes. Treat yourself to this culinary delight today!

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Ingredients

12 oz fresh or frozen cheese tortellini

2 cups fresh spinach, chopped

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 tablespoon lemon juice

Red pepper flakes (optional, for a kick)

Fresh basil, for garnish

Instructions

Cook Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Sauté Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Add the chopped spinach and cook until wilted, about 2-3 minutes.

Make Cream Sauce: Reduce the heat to low and pour in the heavy cream. Stir well to combine with the spinach and garlic. Add in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.

Combine: Add the cooked tortellini to the skillet, gently tossing to coat the pasta with the creamy spinach sauce. If the sauce is too thick, add a splash of pasta water to achieve desired consistency.

Finish & Serve: Stir in the lemon juice and adjust the seasoning if necessary. For an extra kick, sprinkle with red pepper flakes. Remove from heat, garnish with fresh basil, and serve immediately.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4