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Filling pasta shells can be a daunting task, but with the right technique, you can achieve a mess-free and even distribution of the creamy spinach and ricotta filling. Start by using a piping bag or a plastic zip-top bag with a corner snipped off. This method allows for precise filling without overstuffing the shells, ensuring that each bite is as delicious as the last.

Creamy Spinach Ricotta Pasta Shells

Indulge in the comforting goodness of Irresistible Creamy Spinach Ricotta Pasta Shells, a dish that perfectly marries rich flavors with wholesome ingredients. Stuffed with a creamy mix of ricotta and spinach and topped with melty cheeses, these jumbo pasta shells are not only delicious but nutritious too. Easy to customize, this recipe is ideal for cozy family dinners or gatherings with friends. Discover the joy of cooking a dish that warms the heart and pleases the palate.
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Ingredients
  

12 jumbo pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon pepper

2 cups marinara sauce

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente. Drain and set aside.

      Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, 1/2 cup mozzarella cheese, Parmesan cheese, chopped spinach, garlic powder, onion powder, nutmeg, salt, and pepper. Mix until well-combined.

        Stuff the Pasta Shells: Carefully fill each cooked pasta shell with a heaping tablespoon of the spinach-ricotta mixture. Set aside.

          Create the Base: In a 9x13 inch baking dish, spread a thin layer of marinara sauce evenly across the bottom.

            Assemble the Dish: Place the stuffed pasta shells in the baking dish, open side facing up. Once the shells are all arranged, pour the remaining marinara sauce over the top, ensuring each shell is covered evenly.

              Add the Cheese Topping: Sprinkle the remaining 1/2 cup of mozzarella cheese over the pasta shells.

                Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Once baked, remove from the oven and let it sit for a few minutes before serving. Garnish with fresh basil leaves if desired, and enjoy your creamy spinach ricotta pasta shells!

                    Prep Time, Total Time, Servings: 20 mins | 45 mins | 4-6 servings