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If you're looking for a fresh and healthy twist on traditional pasta dishes, Creamy Spinach Pesto Spaghetti Squash is a recipe that will surely impress. This vibrant dish combines the unique texture of roasted spaghetti squash with a rich and creamy spinach pesto, creating a satisfying meal that caters to both taste buds and health-conscious diets. With its colorful presentation and delightful flavors, this recipe is not only a feast for the eyes but also a nourishing option for anyone seeking a lower-carb alternative to conventional pasta.

Creamy Spinach Pesto Spaghetti Squash

Discover a delicious and healthy twist on pasta with Creamy Spinach Pesto Spaghetti Squash. This vibrant dish features roasted spaghetti squash paired with a rich and creamy spinach pesto, creating a satisfying low-carb alternative to traditional pasta. Packed with nutrients and bursting with flavor, it's perfect for those seeking a plant-based, gluten-free meal. Enjoy this colorful, nourishing option that’s easy to make and sure to impress at any table!
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Ingredients
  

1 large spaghetti squash

2 cups fresh spinach leaves

1/3 cup basil leaves

1/4 cup walnuts (toasted)

2 cloves garlic

1/2 cup grated Parmesan cheese

1/3 cup olive oil

1/2 cup heavy cream (or coconut cream for a dairy-free option)

Salt and pepper to taste

Red pepper flakes (optional, for garnish)

Additional Parmesan cheese for serving

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Spaghetti Squash: Carefully slice the spaghetti squash in half lengthwise. Scoop out the seeds and place the squash halves cut side down on a baking sheet. Roast for about 40-50 minutes, or until the flesh is tender and easily pulled into strands with a fork.

      Make the Spinach Pesto: While the squash is roasting, prepare the creamy spinach pesto. In a food processor, combine the spinach, basil, toasted walnuts, garlic, Parmesan cheese, and olive oil. Blend until smooth. If needed, scrape down the sides and continue blending until fully incorporated. Season with salt and pepper to taste.

        Create the Creamy Sauce: Transfer the pesto to a saucepan over low heat. Stir in the heavy cream and heat gently, allowing the mixture to warm up and combine for about 5 minutes. Avoid boiling. Adjust the seasoning if necessary.

          Combine with Squash: Once the spaghetti squash is cooked, remove it from the oven and let it cool for a few minutes. Use a fork to scrape the flesh into spaghetti-like strands.

            Mix Together: Add the warm creamy spinach pesto sauce to the spaghetti squash strands in a large mixing bowl. Toss well to coat all the strands evenly with the sauce.

              Serve: Plate the creamy spinach pesto spaghetti squash in bowls. Top with a sprinkle of red pepper flakes for an added kick and additional Parmesan cheese if desired.

                Enjoy Your Meal: Serve immediately and enjoy this healthy twist on pasta!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings