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When the chill of autumn sets in or the winter nights grow long, nothing warms the soul quite like a bowl of creamy soup. Among the many delightful options available, Velvety Cauliflower & Sage Cream Soup stands out with its rich flavors and luxurious texture. This soup is not just a dish; it’s an experience—a harmonious blend of tender cauliflower and aromatic sage that delivers comfort and nourishment in every spoonful. Perfectly suited for a cozy family dinner or as an elegant starter at gatherings, this recipe showcases how simple ingredients can come together to create something extraordinary.

Creamy Soup

Warm up your autumn and winter evenings with a bowl of Velvety Cauliflower & Sage Cream Soup. This luxurious dish features a creamy blend of tender cauliflower and aromatic sage, making it the perfect comfort food. Easy to adapt for vegan diets, this soup is nutritious, packed with vitamins, and rich in fiber. Whether for a family dinner or an elegant gathering, this recipe promises to impress with its indulgent flavor and delightful texture. Enjoy the warmth and nourishment this soup brings to your table!
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Ingredients
  

1 medium head of cauliflower, chopped into florets

1 medium onion, diced

2 garlic cloves, minced

4 cups vegetable broth

1 cup heavy cream (or coconut cream for a vegan option)

2 tablespoons olive oil

1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)

Salt and pepper, to taste

Zest of 1 lemon

Fresh parsley, for garnish

Instructions
 

Sauté the Base: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.

    Cook the Cauliflower: Add the chopped cauliflower to the pot and stir for about 2 minutes. This helps to develop the flavors.

      Add Broth and Herbs: Pour in the vegetable broth and bring to a boil. Reduce the heat and add the chopped sage. Simmer until the cauliflower is tender, about 15-20 minutes.

        Blend the Soup: Once the cauliflower is soft, remove the pot from heat. Using an immersion blender, blend the soup until it’s completely smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.

          Add Cream and Season: Return the blended soup to the pot and stir in the heavy cream. Season with salt, pepper, and lemon zest to taste. Heat gently for a few more minutes, ensuring it doesn’t boil.

            Serve: Ladle the soup into bowls and garnish with fresh parsley and a drizzle of olive oil if desired. Enjoy your creamy comfort!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings