Go Back
Hummus is not just a delicious dip; it is a dish steeped in history and cultural significance. The origins of hummus trace back to the Middle East, with various countries claiming it as their own. The word "hummus" itself means "chickpeas" in Arabic, reflecting the primary ingredient in this beloved spread. It has been enjoyed for centuries and is often served as part of a meze platter, alongside fresh vegetables, pita bread, and other dips.

Creamy Roasted Red Pepper Hummus

Discover the delight of creamy roasted red pepper hummus, a flavorful dip that's perfect for any occasion. This article guides you through making this delicious spread from scratch, highlighting its health benefits and serving ideas. Learn about the rich history of hummus, essential ingredients like chickpeas and tahini, and tips for achieving the perfect texture. Whether for a party or a healthy snack, impress your guests with this gourmet treat you can create at home.
Print Recipe Pin Recipe

Ingredients
  

1 cup canned chickpeas (drained and rinsed)

1 medium roasted red pepper (jarred or homemade)

1/4 cup tahini

2 tablespoons olive oil

1 garlic clove (minced)

2 tablespoons lemon juice

1/2 teaspoon ground cumin

Salt to taste

Water (as needed for consistency)

Fresh parsley (for garnish)

Pita chips or vegetable sticks (for serving)

Instructions
 

Prepare the Red Pepper: If using a jarred roasted red pepper, drain it and set aside. If you prefer homemade, you can roast a fresh red pepper over an open flame or in the oven until charred, then place it in a paper bag to steam, peel off the skin, and remove seeds.

    Blend the Base: In a food processor, combine the drained chickpeas, roasted red pepper, tahini, minced garlic, olive oil, lemon juice, ground cumin, and a pinch of salt.

      Process Until Smooth: Blend the mixture on high until it reaches a creamy consistency, scraping down the sides as necessary. If the hummus is too thick, gradually add water, one tablespoon at a time, until you achieve your desired creaminess.

        Taste and Adjust: After blending, taste the hummus and adjust the seasoning with more salt, lemon juice, or ground cumin, if desired.

          Serve: Transfer the hummus to a serving bowl, make a small well in the center, and drizzle with a bit of olive oil. Garnish with freshly chopped parsley.

            Enjoy: Serve with pita chips, fresh vegetable sticks, or as a spread in wraps and sandwiches. Enjoy your creamy roasted red pepper hummus!

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings