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Roasted peppers are a cornerstone in many cuisines around the globe, prized for their ability to elevate the flavor profile of a dish. When exposed to heat, the natural sugars in the peppers caramelize, resulting in a sweet, smoky flavor that is simply irresistible. Red bell peppers, in particular, are celebrated for their vibrant color and nutritional benefits, which include a rich supply of vitamins A and C, antioxidants, and fiber. This makes them a fantastic choice for creating sauces that are not only delicious but also health-conscious.

Creamy Roasted Pepper Sauce

Discover the Creamy Roasted Pepper Bliss Sauce, a perfect companion for elevating your meals. This vibrant sauce blends roasted red bell peppers, creamy Parmesan, and aromatic spices for a rich, flavorful experience. Ideal for pasta, chicken, or as a dip, it transforms ordinary dishes into culinary delights. Packed with vitamins and antioxidants, this versatile sauce is not just comforting but also health-conscious. Dive into a world of flavor with this must-try recipe!
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Ingredients
  

3 large red bell peppers

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Roast the Peppers: Preheat your oven to 450°F (230°C). Cut the bell peppers in half, remove stems and seeds, and place them cut-side down on a baking sheet. Roast for about 20-25 minutes until the skins are charred and the peppers are soft. Remove from the oven and let them cool for a few minutes. Once cool, peel off the skins and chop the peppers roughly.

    Sauté the Aromatics: In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, until translucent. Add the minced garlic and cook for an additional minute until fragrant.

      Blend the Sauce: In a blender or food processor, combine the roasted peppers, sautéed onions and garlic, heavy cream, smoked paprika, and dried oregano. Blend until smooth.

        Cook the Sauce: Pour the blended mixture into the skillet and cook over low heat, stirring often. Add the grated Parmesan cheese, salt, and pepper to taste. Continue cooking for about 5-7 minutes until the sauce is heated through and slightly thickened.

          Serve and Garnish: Remove from heat and let it cool slightly. Serve the creamy roasted pepper sauce over your favorite pasta, grilled chicken, or used as a dipping sauce. Garnish with fresh basil if desired.

            Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4-6