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There’s something undeniably comforting about a plate of pasta, especially when it’s enveloped in a rich, creamy sauce infused with the deep, savory flavor of roasted garlic. Heavenly Creamy Roasted Garlic Pasta is not just a meal; it’s an experience that brings warmth and satisfaction to any dining table. This dish merges the decadence of heavy cream with the aromatic allure of roasted garlic, offering a unique flavor profile that is both indulgent and comforting.

Creamy Roasted Garlic Pasta

Indulge in the warmth of Heavenly Creamy Roasted Garlic Pasta, a delightful dish that wraps pasta in a luscious cream sauce infused with the sweet, mellow flavor of roasted garlic. This easy recipe combines roasted garlic, fresh spinach, and rich Parmesan for a comforting culinary experience. Perfect for any occasion, whether a cozy dinner or a gathering with friends. Discover the nuances of roasting garlic and choosing the ideal pasta shape for enchanting meals every time.
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Ingredients
  

1 head of garlic

12 oz (340g) pasta (fettuccine or your choice)

2 tbsp olive oil

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup vegetable or chicken broth

1 tsp salt

½ tsp black pepper

½ tsp red pepper flakes (optional, for heat)

2 cups fresh spinach

¼ cup fresh parsley, chopped (for garnish)

Lemon zest (from 1 lemon, optional for brightness)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle with 1 tbsp of olive oil, wrap in aluminum foil, and roast for about 30–35 minutes, until the cloves are soft and caramelized. Let it cool slightly, then squeeze the cloves out into a bowl and mash them with a fork.

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

      Prepare the Creamy Sauce: In a large skillet over medium heat, add 1 tbsp of olive oil. Once hot, add the mashed roasted garlic and cook for 1–2 minutes until fragrant. Pour in the broth and bring to a simmer.

        Add Cream and Cheese: Lower the heat and stir in the heavy cream slowly, then add the grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and red pepper flakes if using. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

          Incorporate Pasta and Spinach: Add the cooked pasta directly into the skillet with the sauce. Toss to coat the pasta evenly. Add the fresh spinach and cook for an additional 2–3 minutes until wilted. Check for seasoning and adjust if necessary.

            Serve: Plate the pasta, garnishing with fresh parsley and optional lemon zest. Serve immediately and enjoy your creamy roasted garlic pasta!

              Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings