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Zesty Creamy Lemon Artichoke Pasta is a delightful dish that brings together a harmonious blend of flavors and textures, making it a standout choice for any meal occasion. This pasta dish combines the richness of creamy sauce with the refreshing zing of lemon and the unique taste of artichoke hearts, creating a culinary experience that is both satisfying and invigorating.

Creamy Lemon Artichoke Pasta

Discover the delightful Zesty Creamy Lemon Artichoke Pasta, a perfect blend of rich and refreshing flavors. This versatile dish combines creamy sauce, tender pasta, and the unique taste of artichokes, making it ideal for family dinners or special gatherings. Easy to prepare and packed with nutritional benefits, this pasta is a tasty treat that pleases everyone. With bright lemon zest and fresh basil, each bite is a burst of flavor that will leave you wanting more.
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Ingredients
  

12 oz linguine or fettuccine pasta

1 can (14 oz) artichoke hearts, drained and quartered

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon ground black pepper

1/2 teaspoon salt (to taste)

1/2 cup grated Parmesan cheese

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

Optional: Red pepper flakes for a spicy kick

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, ensuring it doesn’t burn.

      Make the Creamy Base: Reduce the heat to low and pour in the heavy cream. Stir continuously until the cream is warmed through. Add the lemon zest, lemon juice, ground black pepper, and salt. Mix well to combine.

        Incorporate Artichokes: Gently add the quartered artichoke hearts to the cream mixture. Allow them to warm through for about 3-4 minutes, stirring occasionally.

          Combine Pasta and Sauce: Gradually mix in the cooked pasta, tossing to coat in the creamy lemon sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

            Final Touches: Lower the heat and stir in the grated Parmesan cheese until melted and well combined. Add fresh basil and mix well. Taste and adjust seasoning as necessary.

              Serve: Plate the creamy lemon artichoke pasta, garnishing with additional fresh basil, and red pepper flakes if desired. Enjoy your zesty creation!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings