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Creamy jalapeño white chicken chili is a culinary delight that has gained popularity for its unique blend of flavors and comforting texture. This dish skillfully combines the savory essence of chicken with the subtle heat of jalapeños and the rich creaminess that makes every spoonful a satisfying experience. Whether you’re looking for a quick weeknight meal or a dish to impress friends and family at your next gathering, this chili fits the bill perfectly. Its versatility allows it to be served as a hearty main course, paired with crusty bread for dipping, or even as a warming starter on a chilly evening.

Creamy Jalapeño White Chicken Chili

Indulge in the comforting flavors of creamy jalapeño white chicken chili, an easy-to-make dish that's perfect for cozy nights or gatherings. This delightful recipe combines tender chicken, spicy jalapeños, and a rich blend of creamy ingredients, creating a satisfying bowl of goodness. With a balance of savory, spicy, and creamy, each spoonful offers a taste of warmth. Serve it with crusty bread or garnish it with cilantro and tortilla chips for added texture and flavor. Discover how this chili can elevate your mealtime experience!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

2-3 jalapeños, seeded and diced (adjust based on heat preference)

1 pound boneless, skinless chicken breasts, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

4 cups chicken broth

1 can (15 oz) white beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup heavy cream

1 cup cream cheese, softened

Salt and pepper to taste

Fresh cilantro, chopped for garnish

Crushed tortilla chips for serving (optional)

Sliced jalapeños for garnish (optional)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5-7 minutes. Stir in the minced garlic and diced jalapeños, cooking for an additional 1-2 minutes until fragrant.

    Cook the Chicken: Add the diced chicken breasts to the pot. Season with ground cumin, smoked paprika, chili powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.

      Add Liquid and Beans: Pour in the chicken broth, followed by the white beans and corn. Stir to combine all ingredients. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 15 minutes.

        Make It Creamy: After simmering, add the heavy cream and softened cream cheese to the chili. Stir continuously until the cream cheese has fully melted and incorporated, creating a rich and creamy texture.

          Adjust Seasoning: Taste the chili and adjust the seasoning with additional salt, pepper, or jalapeño if desired. If you prefer a thicker chili, let it simmer uncovered for a few more minutes.

            Serve: Ladle the creamy jalapeño white chicken chili into bowls. Garnish with chopped cilantro, crushed tortilla chips for added crunch, and sliced jalapeños if you want an extra kick.

              Enjoy: Serve hot with your favorite toppings and enjoy this comforting, flavorful dish!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings